FRUITED POT ROAST
A nice dish to serve when the weather gets cooler. It is easy to put together, and wonderful to come home to. Preparation time includes soaking the dried fruit.
Provided by Miss Annie
Categories Fruit
Time 11h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In the crock pot, soak the dried fruits and ginger in the beer for 1 to 2 hours.
- Stir in brown sugar, cinnamon, and honey.
- Brown meat in oil over medium high heat.
- Place the meat on top of the fruit in the crock pot.
- Cook on low setting for 10 to 12 hours, or on high for 5 to 6 hours.
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Ntanda Sampa
[email protected]This pot roast is easy to make and the results are delicious. I would highly recommend this recipe.
Katie G
[email protected]I've made this pot roast several times and it's always a hit. It's a great recipe for a potluck or a family dinner.
Ali Bloch
[email protected]This pot roast is a great comfort food. It's warm, hearty, and filling. It's the perfect meal for a cold winter day.
Abdi Mahamed
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Junaid Malik
[email protected]This pot roast is a great make-ahead meal. I made it the night before and then reheated it for dinner the next day. It was just as good, if not better, the second time around.
Abishek Bk
[email protected]I'm not a big fan of fruit in savory dishes, but this recipe was surprisingly good. The fruit added a nice sweetness and brightness to the dish without being overpowering.
Muhammad Ayyaz
[email protected]This pot roast is a great way to use up leftover vegetables. I had some carrots and celery that were about to go bad, and they were perfect in this dish.
Della Smalley
[email protected]I love that this recipe is so easy to make. I can just throw everything in the pot and let it cook. It's perfect for a busy weeknight.
Bingwen Haung
[email protected]This pot roast is perfect for a cold winter day. The warm, savory flavors are sure to warm you up.
Denyse Mahon
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The fruit added a nice sweetness and brightness to the dish.
Rahish editz
[email protected]I made this pot roast for a potluck and it was a huge hit. Everyone raved about how tender and flavorful the meat was.
G.V GAMING TECHNIQUE
[email protected]This pot roast is a great way to use up leftover fruit. I had some apples and pears that were about to go bad, and they were perfect in this dish.
mya johnson
[email protected]I wasn't sure how the fruit would taste in a pot roast, but I was pleasantly surprised. The flavors were amazing!
Tanya Rawlinson
[email protected]This recipe is a keeper! I love the combination of fruits and spices. The roast was cooked to perfection.
Zaryala Noor
[email protected]I've made this pot roast several times and it's always a winner. The meat is always tender and juicy, and the gravy is to die for.
Val Cally
[email protected]The pot roast was easy to make and the results were delicious. I would recommend this recipe to anyone.
Abu Bakar Ayoub
[email protected]I followed the recipe exactly and the roast turned out perfectly. The fruit added a nice sweetness to the dish.
Bentley McCormick
[email protected]This pot roast was a hit with my family! The meat was fall-apart tender and the gravy was flavorful and rich. I will definitely be making this again.