FRUITED PORK TENDERLOIN
Flattening pork tenderloin before baking speeds up the cooking process.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place cranberries and apricots in a small bowl; add boiling water. Soak for 8 minutes; drain. In a small skillet, saute the onion in butter until tender. Remove from the heat. Stir in the pecans, cranberries and apricots., Make a lengthwise slit down the center of each tenderloin, cutting two-thirds of the way through the meat. Place on a greased rack in a broiler pan; open tenderloins so they lie flat. Sprinkle with salt and pepper. , Brush with half of the preserves; top with fruit mixture. Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Drizzle with remaining preserves.
Nutrition Facts : Calories 354 calories, Fat 16g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 208mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christel Barton
[email protected]I'm not sure if I did something wrong, but my pork tenderloin was a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Owais Khalid
[email protected]I thought this recipe was great. The pork tenderloin was cooked to perfection and the fruit compote was delicious.
Kosoe Htike
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Habib Naveed
[email protected]I thought this recipe was just okay. The pork tenderloin was a bit bland and the fruit compote was too sweet for my taste.
Monica Castro
[email protected]This recipe was a great way to use up some leftover fruit. The pork tenderloin was delicious and the fruit compote was the perfect accompaniment.
Jass Deep
[email protected]I'm not sure if I did something wrong, but my pork tenderloin was a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Shuhel Rana
[email protected]I would definitely make this recipe again. It was easy to follow and the pork tenderloin was cooked to perfection.
Alfonso Sosa
[email protected]I thought this recipe was great for a special occasion. It was a bit time-consuming, but the end result was worth it.
Fiaz Ahmad
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Winnie Msipha
[email protected]I'm not sure what went wrong with this recipe, but it didn't turn out well. The pork tenderloin was dry and the fruit compote was too runny.
Junjun Simon
[email protected]This recipe was a disaster! The pork tenderloin was overcooked and the fruit compote was burnt.
Zoe Mitchell
[email protected]I wasn't a fan of this recipe. The pork tenderloin was tough, and the fruit compote was bland.
Abdulmonem Seddeeq
[email protected]I thought this recipe was just okay. The pork tenderloin was a bit dry, and the fruit compote was too sweet for my taste.
SB Jaher FF
[email protected]I would definitely recommend this recipe. It's a great way to cook pork tenderloin, and the fruit compote is a delicious addition.
Biniyam Aregie
[email protected]This recipe was easy to follow and the pork tenderloin turned out perfectly. The fruit compote was a great addition and added a lot of flavor to the dish.
Md Khurshed Alom
[email protected]I've made this recipe several times, and it's always a winner. The pork tenderloin is always juicy and tender, and the fruit compote is delicious.
Zamir Zamir
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the pork tenderloin, and they all asked for the recipe.
Ramprit Singh
[email protected]I followed the recipe exactly, and the pork tenderloin turned out great. It was juicy and flavorful, and the fruit compote was the perfect accompaniment.
Jeff Pittman
[email protected]This pork tenderloin recipe was fantastic! The fruit and spices gave the meat a wonderful flavor, and it was cooked to perfection. I will definitely be making this again.