FRUITED PORK CHOPS
Here's one of my favorite slow-cooker recipes. I often prepare these tender chops with pineapple sauce for guests and serve them with brown rice. -Cindy Ragan, North Huntingdon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour, oregano, salt, garlic powder and pepper in a shallow dish; coat chops, 1 at a time. In a nonstick skillet, brown the chops in olive oil on both sides. Transfer to a 5-qt. slow cooker., Drain pineapple, reserving juice; set pineapple aside. In a bowl, combine the 3/4 cup pineapple juice with reserved pineapple juice. Stir in the water, brown sugar, onion and tomato paste; pour over chops. Sprinkle with raisins., Cover and cook on low until meat is tender, 4-5 hours. Stir in pineapple chunks. Cover and cook 15 minutes longer or until heated through.
Nutrition Facts : Calories 342 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 341mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
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alamnisa nisa
[email protected]These pork chops were amazing! The fruit sauce was the perfect complement to the pork. I will definitely be making this recipe again.
purple panda
[email protected]Overall, I thought these pork chops were pretty good. They were a little dry, but the fruit sauce was delicious.
Marc Landerstar
[email protected]These pork chops were a bit bland for my taste. I think I'll add some more spices next time.
Jason Odom
[email protected]I'm not sure what went wrong, but my pork chops turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Arsh Hussain
[email protected]These pork chops are a great way to use up leftover fruit. I had some apples and pears that were about to go bad, and this recipe was a perfect way to use them up.
Samarjaved samarjaved
[email protected]I served these pork chops with mashed potatoes and green beans. It was a delicious and satisfying meal.
lofer alak
[email protected]I didn't have any white wine, so I used chicken broth instead. It worked just fine.
Forhad songs
[email protected]These pork chops were a little too sweet for my taste, but my husband loved them.
Maimuna Jimoh
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always juicy and flavorful, and the fruit sauce is to die for.
Lezz Dum
[email protected]I'm not a big fan of pork chops, but these were actually really good. The fruit sauce made all the difference.
Mita begum
[email protected]These pork chops are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with the family.
Sajan Anujaya
[email protected]I added a little bit of cinnamon to the fruit sauce and it gave it a nice warm flavor.
Sagar Mahadi
[email protected]I didn't have any apples, so I used pears instead. They worked just as well.
SahilYusufi
[email protected]The pork chops were a little dry, but the fruit sauce was delicious.
Nihad Yt
[email protected]These pork chops were easy to make and tasted amazing. I will definitely be making them again.
Ewan Prinsloo
[email protected]I made these pork chops for a dinner party and they were a huge success. The guests raved about how tender and flavorful they were. The fruit sauce was also a big hit.
Nontobeko Khumalo
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still moist, and the fruit sauce was delicious. I served them over rice and everyone loved them.
Jonathan Felix
[email protected]These fruited pork chops were a hit with my family! The chops were juicy and flavorful, and the fruit added a delicious sweetness and tang. I will definitely be making this dish again.