FRUITED MULTIGRAIN PILAF
Steps:
- Rinse and drain wheat berries, farro or barley (if using), and wild rice. In a 31/2- or 4-quart slow cooker stir together wheat berries, farro, wild rice, broth, sweet potato, cranberries, celery, butter, garlic, salt, and pepper. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 31/2 to 4 hours. Stir in the apples, walnuts, green onions, and thyme.
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Cameron Brown
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for lunch or dinner.
soldiers man entertainment
[email protected]I love the nutty flavor of this pilaf. The pistachios and almonds add a really nice touch.
Baran Lalani
[email protected]This pilaf is a great way to use up leftover fruits and nuts. I often make it when I have a bunch of odds and ends in my pantry.
Jay Rivers
[email protected]I added some chopped fresh herbs to this pilaf, and it really brightened up the flavor.
Muhammad Nizam
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Angelique Mauricio
[email protected]This recipe is a great way to use up leftover rice. It's also a great dish to take to a potluck or picnic.
Sangay Choida
[email protected]I've made this pilaf several times now, and it's always a hit. I love the combination of sweet and savory flavors.
darlas karren
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. The flavors are amazing and the texture is perfect.
obasi winifred
[email protected]This pilaf is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet dried fruits and crunchy nuts.
Mark Mangoelove
[email protected]I love the vibrant colors of this pilaf. It's a beautiful dish to serve at a party or potluck.
Adams Anas
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Rita Adigwe
[email protected]I followed the recipe exactly, but my pilaf turned out mushy. I think I might have added too much water.
LEEHUB
[email protected]This pilaf was a great way to use up some leftover rice. It was also a nice change of pace from my usual rice dishes.
Janise Cubit
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially like the addition of the dried apricots and pistachios.
Ghurghd Kfdhcs
[email protected]This recipe was a little bland for my taste. I added some extra spices and herbs to give it more flavor.
Edward Gonzales
[email protected]I've made this pilaf several times now, and it's always a crowd-pleaser. The dried fruits add a nice sweetness, and the nuts give it a crunchy texture. I also like that it's a relatively healthy dish.
Shamseer mohammed
[email protected]This pilaf was a hit with my family! The combination of fruits, grains, and nuts was unique and flavorful. The pilaf was also very easy to make, which is always a plus.