FRUITED ISRAELI COUSCOUS
Make and share this Fruited Israeli Couscous recipe from Food.com.
Provided by Charlotte J
Categories Grains
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium-high heat.
- Add onion, and sauté 5 minutes.
- Stir in currants, apricots, salt, broth, and cinnamon sticks; bring to a boil.
- Add couscous, and return to a boil.
- Cover, reduce heat, and simmer 15 minutes.
- Let couscous mixture stand 5 minutes.
- Discard cinnamon sticks.
- Stir in cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #fruit #african #greek #european #grains #stove-top #inexpensive #pasta-rice-and-grains #equipment
You'll also love
Mustafa Bhat
m@yahoo.comOverall, I thought this recipe was a good starting point. With a few tweaks, I think it could be a really great dish.
Humble Godwin
g.humble@gmail.comThis recipe was a bit too time-consuming for me. I would recommend using a food processor to chop the vegetables.
Don82
don8280@gmail.comI found this recipe to be a bit bland. I would recommend adding more spices next time.
Hugo Samuel Rohusaar
s.hugo13@gmail.comThis recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Bikash Thapa magar
bikash_t5@aol.comI made this recipe for a dinner party and it was a big hit! The guests loved the unique presentation and the delicious flavors.
Schylar Matthews
matthewsschylar@gmail.comThis recipe is a great way to get kids to eat their fruits and vegetables. My kids loved the sweet and tangy flavors.
Thor Jepsen
jepsent@aol.comI was hesitant to try this recipe because I'm not a big fan of couscous. But I'm so glad I did! The combination of flavors and textures was amazing.
Joe Lovelace
joe.l@gmail.comThis dish was a great way to use up some leftover fruit. It was also a nice change from the usual couscous dishes I make.
Malachi Jarrett
m65@hotmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
Amna Bukhari
b@gmail.comThis recipe was so easy to follow! The end result was a delicious and healthy dish that my family loved.