FRUITED ISRAELI COUSCOUS
Make and share this Fruited Israeli Couscous recipe from Food.com.
Provided by Charlotte J
Categories Grains
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium-high heat.
- Add onion, and sauté 5 minutes.
- Stir in currants, apricots, salt, broth, and cinnamon sticks; bring to a boil.
- Add couscous, and return to a boil.
- Cover, reduce heat, and simmer 15 minutes.
- Let couscous mixture stand 5 minutes.
- Discard cinnamon sticks.
- Stir in cilantro.
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Mustafa Bhat
[email protected]Overall, I thought this recipe was a good starting point. With a few tweaks, I think it could be a really great dish.
Humble Godwin
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a food processor to chop the vegetables.
Don82
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices next time.
Hugo Samuel Rohusaar
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Bikash Thapa magar
[email protected]I made this recipe for a dinner party and it was a big hit! The guests loved the unique presentation and the delicious flavors.
Schylar Matthews
[email protected]This recipe is a great way to get kids to eat their fruits and vegetables. My kids loved the sweet and tangy flavors.
Thor Jepsen
[email protected]I was hesitant to try this recipe because I'm not a big fan of couscous. But I'm so glad I did! The combination of flavors and textures was amazing.
Joe Lovelace
[email protected]This dish was a great way to use up some leftover fruit. It was also a nice change from the usual couscous dishes I make.
Malachi Jarrett
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
Amna Bukhari
[email protected]This recipe was so easy to follow! The end result was a delicious and healthy dish that my family loved.