This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
- Store covered in refrigerator.
Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 70 mg
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Nasyia Williams
[email protected]I love the combination of sweet and savory in this spread.
Raisha Hussain
[email protected]This spread is the perfect addition to any party platter.
Lauren Nigyhmora
[email protected]I can't believe how easy this recipe is. I'm definitely going to make it again.
Jatin Sachdev
[email protected]This is my new favorite spread! It's so easy to make and it tastes amazing.
Venkat Ramana
[email protected]This spread is so versatile. I've used it on bagels, crackers, and even fruit. It's always delicious.
emily stone
[email protected]I love to make this spread ahead of time and keep it in the refrigerator. It's always a nice treat to have on hand when I'm looking for a quick snack.
Jean Valner simeon
[email protected]This is the perfect spread for a summer party. It's light and refreshing, and it goes well with a variety of crackers and breads.
Sylvia Taff
[email protected]I made this spread for a brunch party, and it was a huge success. Everyone loved it, and they all asked for the recipe.
Alondra verenisse Cabana chavarry
[email protected]This spread is addictive! I can't stop eating it. The cream cheese is so smooth and creamy, and the fruit adds a nice burst of sweetness.
Isaiah Luis
[email protected]I love this recipe! It's so simple to make, and it always turns out delicious. I like to use a variety of fruits in my spread, such as berries, peaches, and pineapple.
Nighat Kanwal
[email protected]This fruity cream cheese spread was a hit at my last party! The combination of sweet and savory was perfect, and the spread was so easy to make. I'll definitely be making this again.