FRUITED CRANBERRY RELISH

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Fruited Cranberry Relish image

This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

1 medium navel orange, peeled and sectioned
1 medium tart apple, sliced
1 cup fresh or frozen cranberries
1/3 cup sugar

Steps:

  • In a food processor, combine all ingredients; cover and process until fruit is chopped.

Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein.

Haxni Khann
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This relish is delicious! I love the tartness of the cranberries and the sweetness of the sugar. It's the perfect balance. I will definitely be making this again.


Sheree Talke
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I've been making this relish for years and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make. I highly recommend it!


Chalani Himasaha
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This relish is a must-have for any holiday meal. It's so easy to make and it always turns out perfect. I love the way the cranberries burst in your mouth.


Ali Antor
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I'm not usually a fan of cranberry relish, but this recipe changed my mind. It's so flavorful and addictive. I can't stop eating it!


Ik Ik
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This is the best cranberry relish I've ever had! The cranberries are tart and tangy, and the sugar and spices balance them out perfectly. I will definitely be making this again and again.


Sasa Pekvic
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This relish is so versatile! I've used it on sandwiches, with roasted chicken, and even in a salad. It's always a delicious addition to any meal.


Delroy Layne
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I made this relish for a holiday party and it was a huge success! Everyone loved it. I especially liked the addition of the orange zest, which gave it a bright and citrusy flavor.


Ritchelle Casana
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This is a great recipe for a quick and easy relish. I used frozen cranberries and it turned out great! I'll definitely be making this again.


Robert Wanyonyi
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I've been making this relish for years and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make. I highly recommend it!


Peter Kings
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This relish is a must-have for any holiday meal. It's so easy to make and it always turns out perfect. I love the way the cranberries burst in your mouth.


Amogelang Leepile
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I'm not usually a fan of cranberry relish, but this recipe changed my mind. It's so flavorful and addictive. I can't stop eating it!


Md Moahsin
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This is the best cranberry relish I've ever had! The cranberries are tart and tangy, and the sugar and spices balance them out perfectly. I will definitely be making this again and again.


Chris L
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This relish is so versatile! I've used it on sandwiches, with roasted chicken, and even in a salad. It's always a delicious addition to any meal.


Onoh Cliford uchenna
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I made this relish for a holiday party and it was a huge success! Everyone loved it. I especially liked the addition of the orange zest, which gave it a bright and citrusy flavor.


Zahir Ullah
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This is a great recipe for a quick and easy relish. I used frozen cranberries and it turned out great! I'll definitely be making this again.


Anwaar Bhatti
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I've made this relish several times now and it's always a hit! My family loves the tartness of the cranberries and the sweetness of the sugar. It's the perfect balance.


Fadumo321 Fadumo
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Easy to make and bursting with flavor, this relish is a keeper! I love that it's not too sweet, so it pairs well with both savory and sweet dishes.


Dineth Yashoda
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This relish is a delightful blend of sweet and tart, with a festive pop of color from the cranberries. It's the perfect addition to any holiday table.