FRUITED BRIE BAKE
-Taste of Home Cooking School
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Remove rind from the top of the Brie; set aside. Hollow out the center, leaving a 1-in. shell all around. Place Brie shell in an ungreased ovenproof serving dish. Save leftover cheese for another use., Break up cranberry sauce with a fork and spoon into the center of the cheese. Top with the reserved cheese top. Sprinkle with almonds. Bake at 350° for 8-10 minutes or until cheese is softened. Serve warm with crackers.
Nutrition Facts :
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Tarek Rady
t_rady@gmail.comThis recipe is a keeper! The brie is perfectly melted and gooey, and the fruit and nuts add a nice touch of sweetness and crunch. I will definitely be making this again and again.
Asela Udaya
u57@yahoo.comI've made this recipe several times now, and it's always a hit. The brie is perfectly melted and gooey, and the fruit and nuts add a nice touch of sweetness and crunch. I highly recommend this recipe!
Roshani Thumesha
t-r48@yahoo.comThis was a delicious and easy recipe. The brie was perfectly melted and gooey, and the fruit and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Memory Mandichinja
mm@aol.comI'm not usually a fan of brie, but this recipe changed my mind. The brie was perfectly melted and gooey, and the fruit and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
syed muhammad shoaib
s_shoaib@gmail.comThis recipe was a hit at my last party! The brie was perfectly melted and gooey, and the fruit and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Jamie Campbell
campbell_j@yahoo.comI've never made a brie bake before, but this recipe made it so easy. The brie was perfectly melted and gooey, and the fruit and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Emma Wrigley
emma-w12@hotmail.comThis recipe is a winner! The brie is perfectly melted and gooey, and the fruit and nuts add a nice touch of sweetness and crunch. I will definitely be making this again and again.
Bheki Ndaba
ndaba.b@yahoo.comI love this recipe! The brie is always perfectly melted and gooey, and the fruit and nuts add a nice touch of sweetness and crunch. I've made it several times now, and it's always a hit.
asik bhai
bhai_asik@hotmail.frThis was a delicious and easy recipe. The brie was perfectly melted and gooey, and the fruit and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Samreen Rajpoot
samreen-rajpoot83@yahoo.comI made this recipe for a party and it was a huge success! The brie was perfectly melted and gooey, and the fruit and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Angel Pius
a.pius@gmail.comThis recipe was easy to follow and the brie bake turned out great! I used a combination of berries and nuts, and the brie was perfectly melted and gooey. I served it with crackers and it was a hit. I will definitely be making this again.
Jane Mwangi
j_m@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of brie, but I'm so glad I did! The brie was perfectly melted and gooey, and the fruit and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
ralph anthoni
a14@yahoo.comThis was my first time making a brie bake, and it turned out great! I followed the recipe exactly, and the brie was perfectly melted and gooey. The fruit and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Awan Imran
awan-i@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The brie is always perfectly melted and gooey, and the fruit and nuts add a nice touch of sweetness and crunch. I highly recommend this recipe!
LUCIFER GAMINGE
lucifer@yahoo.comThis recipe was a huge hit at my last party! I used a combination of berries and nuts, and the brie was perfectly gooey and delicious. Will definitely be making this again.