FRUITED BRIE BAKE
-Taste of Home Cooking School
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Remove rind from the top of the Brie; set aside. Hollow out the center, leaving a 1-in. shell all around. Place Brie shell in an ungreased ovenproof serving dish. Save leftover cheese for another use., Break up cranberry sauce with a fork and spoon into the center of the cheese. Top with the reserved cheese top. Sprinkle with almonds. Bake at 350° for 8-10 minutes or until cheese is softened. Serve warm with crackers.
Nutrition Facts :
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Tarek Rady
[email protected]This recipe is a keeper! The brie is perfectly melted and gooey, and the fruit and nuts add a nice touch of sweetness and crunch. I will definitely be making this again and again.
Asela Udaya
[email protected]I've made this recipe several times now, and it's always a hit. The brie is perfectly melted and gooey, and the fruit and nuts add a nice touch of sweetness and crunch. I highly recommend this recipe!
Roshani Thumesha
[email protected]This was a delicious and easy recipe. The brie was perfectly melted and gooey, and the fruit and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Memory Mandichinja
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The brie was perfectly melted and gooey, and the fruit and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
syed muhammad shoaib
[email protected]This recipe was a hit at my last party! The brie was perfectly melted and gooey, and the fruit and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Jamie Campbell
[email protected]I've never made a brie bake before, but this recipe made it so easy. The brie was perfectly melted and gooey, and the fruit and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Emma Wrigley
[email protected]This recipe is a winner! The brie is perfectly melted and gooey, and the fruit and nuts add a nice touch of sweetness and crunch. I will definitely be making this again and again.
Bheki Ndaba
[email protected]I love this recipe! The brie is always perfectly melted and gooey, and the fruit and nuts add a nice touch of sweetness and crunch. I've made it several times now, and it's always a hit.
asik bhai
[email protected]This was a delicious and easy recipe. The brie was perfectly melted and gooey, and the fruit and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Samreen Rajpoot
[email protected]I made this recipe for a party and it was a huge success! The brie was perfectly melted and gooey, and the fruit and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Angel Pius
[email protected]This recipe was easy to follow and the brie bake turned out great! I used a combination of berries and nuts, and the brie was perfectly melted and gooey. I served it with crackers and it was a hit. I will definitely be making this again.
Jane Mwangi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of brie, but I'm so glad I did! The brie was perfectly melted and gooey, and the fruit and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
ralph anthoni
[email protected]This was my first time making a brie bake, and it turned out great! I followed the recipe exactly, and the brie was perfectly melted and gooey. The fruit and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Awan Imran
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The brie is always perfectly melted and gooey, and the fruit and nuts add a nice touch of sweetness and crunch. I highly recommend this recipe!
LUCIFER GAMINGE
[email protected]This recipe was a huge hit at my last party! I used a combination of berries and nuts, and the brie was perfectly gooey and delicious. Will definitely be making this again.