FRUITCAKE WITHOUT CITRON
Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
Provided by JJOHN32
Categories Desserts Cakes Fruitcake Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Grease a 10 x 14 inch pan; line with waxed paper.
- Mix fruits and nuts in a large bowl.
- Sift dry ingredients in a separate bowl.
- Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
- Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.
Nutrition Facts : Calories 787.7 calories, Carbohydrate 98.2 g, Cholesterol 53.1 mg, Fat 42.9 g, Fiber 6.8 g, Protein 13.1 g, SaturatedFat 4.5 g, Sodium 233.1 mg, Sugar 63.1 g
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[email protected]This fruitcake is terrible! The texture is like sawdust and the flavors are artificial.
Aundrea Martinez
[email protected]This fruitcake is not very good. The texture is dry and the flavors are bland.
Sohna Nawab
[email protected]This fruitcake is just okay. The texture is a bit dry and the flavors are not very pronounced.
Bianca Makweche
[email protected]This fruitcake is a bit too dense for my taste, but the flavors are good.
Anup Dhakal
[email protected]Not bad! This fruitcake is a nice, dense cake with a good flavor.
Dinesh Katuwal
[email protected]This fruitcake is very good! The texture is perfect and the flavors are well-balanced.
Weeza. com Morgan
[email protected]This fruitcake is delicious! It's moist and flavorful, with a nice balance of fruits and nuts. I especially like the addition of orange zest. It's the perfect holiday treat.
Bosu Dec halder
[email protected]This fruitcake is very dense and moist. The flavors are good, but I would have liked a little more fruit. Overall, it's a solid recipe.
stewart horgan
[email protected]This fruitcake is a bit too boozy for my taste, but it's still quite good. I think I'll reduce the amount of brandy next time.
Md Arafat hossain
[email protected]This fruitcake is dense and flavorful, with a nice balance of fruits and nuts. I especially like the addition of ginger and nutmeg. It's a great holiday treat.
AFTAB DjDj
[email protected]This fruitcake is a keeper! It's so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and store it in the freezer. It's the perfect dessert to have on hand for unexpected guests.
Nuranah Hoffman
[email protected]I'm not a huge fan of fruitcake, but this recipe changed my mind! The combination of fruits and spices is simply divine. I also love that it's not too sweet. I will definitely be making this again for my holiday gatherings.
Happy Cwele
[email protected]This fruitcake is a delightful treat! The flavors are perfectly balanced, and the texture is moist and dense. I especially appreciate that it doesn't contain citron, as I find that ingredient to be overpowering. I will definitely be making this recip