FRUITCAKE WITH SHERRY
This is the nicest fruit cake ever!! Incredibly moist and light. Does not need icing. I was given a few pieces in a Xmas gift and it was so addictive I asked for the recipe.
Provided by Kiwi Kathy
Categories Breads
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Bring first 7 ingredients to boil and boil for 3 minutes.
- Let cool or can be left till next day.
- Add 2 beaten eggs, the essences, sherry, flour and baking powder.
- Stir till combined and pour into a prepared 20cm cake tin.
- Bake at 140 degrees Centigrade for 2 1/2 to 3 hours.
- Remove from tin and store in cake container for at least 3 days before cutting. It gets more moist the longer it is left.
Nutrition Facts : Calories 293.1, Fat 9.9, SaturatedFat 6, Cholesterol 45.2, Sodium 159.4, Carbohydrate 49.9, Fiber 2.7, Sugar 23.3, Protein 3.2
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Steven Duncan
duncan0@gmail.comI made this fruitcake for my family for Christmas, and they loved it! It was a big hit, and I will definitely be making it again next year.
guyang kiani
kguyang@gmail.comThis is the best fruitcake I've ever had. It's moist, flavorful, and the sherry gives it a great kick. I will definitely be making this again.
PoliceChalkhimout Longnosenine
longnoseninepolicechalkhimout60@gmail.comI've never been a big fan of fruitcake, but this recipe changed my mind. It's so moist and flavorful, and the sherry gives it a great depth of flavor.
Camila Clocktower
c.c@hotmail.comThis fruitcake is delicious! It's moist and flavorful, and the sherry gives it a nice kick. I will definitely be making this again.
Eslanny Gonzalez
eslanny-gonzalez63@yahoo.comI made this fruitcake for my family for Christmas, and they loved it! It was a big hit, and I will definitely be making it again next year.
Junoon If
junoon.if@gmail.comThis is the best fruitcake I've ever had. It's moist, flavorful, and the sherry gives it a great kick. I will definitely be making this again.
Mohammad SABIR 786
s_mohammad69@yahoo.comI've never been a big fan of fruitcake, but this recipe changed my mind. It's so moist and flavorful, and the sherry gives it a great depth of flavor.
Rehan King
r-k@yahoo.comThis fruitcake is delicious! It's moist and flavorful, and the sherry gives it a nice kick. I will definitely be making this again.
Yamely Tena
yamelyt@aol.comI made this fruitcake for my family for Christmas, and they loved it! It was a big hit, and I will definitely be making it again next year.
Anto Playz Roblox
ra@gmail.comThis is the best fruitcake I've ever had. It's moist, flavorful, and the sherry gives it a great kick. I will definitely be making this again.
Gabby Wilson
wilson@hotmail.comI've never been a big fan of fruitcake, but this recipe changed my mind. It's so moist and flavorful, and the sherry gives it a great depth of flavor.
Ahmad Saad
saad.ahmad69@gmail.comThis fruitcake is delicious! It's moist and flavorful, and the sherry gives it a nice kick. I will definitely be making this again.
Saith Attiq
a_saith@gmail.comI made this fruitcake for my family for Christmas, and they loved it! It was a big hit, and I will definitely be making it again next year.
Shrene Hardig
h.s80@hotmail.comThis is the best fruitcake I've ever had. It's so moist and flavorful, and the sherry gives it a great depth of flavor.
Lilly Fritz
l-f60@gmail.comI've made this fruitcake several times now, and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth it.
Funmi Benjamin
funmi.b@aol.comThis fruitcake was a hit at my holiday party! It was moist and flavorful, and the sherry gave it a nice kick. I will definitely be making this again next year.