$$$,$$$,$$$ FRUITCAKE (UNUSUAL AND WORTH IT)
This is one super fruitcake, not your ordinary dull or hard cake! It was in a magazine and although I don't always have the time or extra money at Christmas time for extravagant things, it was a gift for my husband. He LOVES fruitcake! That's unusual, I know. Check out the ingredients, and if you are interested save it or...
Provided by Beth M.
Categories Fruit Desserts
Time 2h15m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 325 degrees. Baking time 1 hr.+ 30 mins. Grease a 10-inch tube pan, and line bottom of pan with foil, grease foil.
- 2. Note:I reserved the prunes, figs, apricots and some of the pecans, to decorate the baked fruitcake and in Step #7. In a separate bowl combine dates, cherries, pineapple, dried lemon, candied lemon and some of the chopped pecans. These can be stirred into the batter after mixing it as directed in Step #4
- 3. In another large bowl, with mixer at low speed, beat sugar and shortening until just blended. Increase speed to high, beat until light and fluffy.
- 4. Add flour,b.powder,salt,vanilla and eggs to the sugar/shortening mixture. Beat at low speed until mixture is just blended. Stir in dried fruit. Note: Add the mixture of dates,cherries, pineapple,dried lemon,candied lemon and pecans at this point.
- 5. Spoon into pan and bake, until toothpick inserted in mid-cake comes out clean, about one and a half hours.
- 6. Cool cake completely in pan on a wire rack. Remove from pan and carefully peel of the foil. At this point I added glaze and decorated the cake. Wrap fruitcake in plastic wrap or foil tightly, and refrigerate overnight so cake will be firm and easy to slice.
- 7. Optional-Glaze: In a small pan heat apricot preserves until just melted, stirring occasionally. Brush cake with half of preserves. Garnish with dried fruit, cherries and pecans.
- 8. This cake may be made a month in advance or a day ahead.
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Abigail Acevedo
[email protected]This fruitcake is a great value for the price. It's made with simple, affordable ingredients, and it yields a large cake that can be enjoyed by many people. I love that I can make a delicious dessert without breaking the bank.
Melat Girma
[email protected]I love that this fruitcake can be made ahead of time. It's the perfect dessert for busy people who don't have a lot of time to spend in the kitchen. I just make it a few days in advance and then I can enjoy it all week long.
Rhiannon Nicol
[email protected]I'm always looking for ways to make healthier desserts, and this fruitcake is a great option. It's made with whole wheat flour, honey, and dried fruits, so it's packed with nutrients. I love that I can enjoy a slice of this cake without feeling guilt
Nisal Wishwajith
[email protected]This fruitcake is a classic for a reason. It's the perfect balance of sweet, tart, and spicy. I love the dense texture and the chewy dried fruits. It's a must-have for any holiday gathering.
Aahilu Pubgm
[email protected]I have a serious sweet tooth, and this fruitcake definitely satisfies my cravings. The combination of dried fruits, nuts, and spices is irresistible. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.
himal hasaranga
[email protected]This fruitcake is always a hit at my parties. It's so festive and delicious, and it's a great way to end a meal. I love that I can make it ahead of time, so I can focus on other things on the day of the party.
md sahed Vip
[email protected]I'm a beginner baker, and this recipe was easy to follow. The cake turned out beautifully, and it was so moist and flavorful. I'm so glad I tried this recipe, and I can't wait to make it again.
Idemudia Sandra family tv
[email protected]I love experimenting with different flavors, and this fruitcake is no exception. I added a bit of ginger and cinnamon to the batter, and the result was a wonderfully warm and spicy cake. I can't wait to try other variations in the future.
Rokun Ahamed
[email protected]This fruitcake is a lifesaver during the busy holiday season. It's so easy to make ahead of time, and it always turns out perfectly. I love that I can just pop it in the oven and forget about it. Plus, it's a hit with everyone I serve it to.
Golam Rabbani
[email protected]As a gluten-free baker, I was thrilled to find this recipe. The cake turned out beautifully, and it was so moist and flavorful. My family and friends couldn't believe it was gluten-free. Thank you for sharing this amazing recipe!
Joudy Fawzy
[email protected]I was pleasantly surprised by how delicious this fruitcake is, considering that it's made with wholesome ingredients like whole wheat flour and honey. The cake is moist and flavorful, and the glaze adds a touch of sweetness without being overpowering
Samuel Alabi
[email protected]I've always been a fan of fruitcake, and this recipe takes it to the next level. The addition of candied citrus peel and dried cherries gives it a unique and festive flavor. I also appreciate that the recipe is relatively easy to follow, even for a n
Julio Diaz
[email protected]This fruitcake recipe is a true delight! The combination of dried fruits, nuts, and spices creates a rich and flavorful cake that is perfect for any occasion. I love the moist and dense texture, and the glaze adds a touch of sweetness and shine. High