FRUITCAKE PIE
This recipe came from a friend who knows how much we love fruitcake. The pie has similar flavors, but it's more manageable to make than a large batch of fruitcake. I usually serve it with whipped cream. It's excellent with ice cream, too.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Set aside. Chop 1/2 cup pecans; set remaining pecan halves aside. Chop 1/2 cup cherries; halve remaining cherries and set aside. Combine the dates, pineapple and chopped pecans and cherries; sprinkle over crust. , In a small bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in the eggs, corn syrup, cloves, ginger and nutmeg. Pour over fruit mixture. Top with the reserved pecan and cherry halves. , Bake at 350° for 35-40 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 519 calories, Fat 27g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 219mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maja Tasin
m@aol.comThis pie was delicious! The crust was flaky and the filling was moist and flavorful. I would definitely make this pie again.
Davee Brackout
davee_b@gmail.comI've made this pie several times and it's always a hit. The crust is flaky and the filling is moist and flavorful. I love that you can use any type of dried fruit you like.
Yitbarek 350
yitbarek350@yahoo.comThis pie was a bit of a disappointment. The crust was dry and the filling was bland. I wouldn't recommend this recipe.
Applerock Applerock
a@gmail.comI followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was moist and flavorful. I would definitely recommend this recipe.
Paul Sarec
sp@gmail.comThis pie was a little too sweet for my taste, but my family loved it. The crust was flaky and the filling was moist and flavorful. I would recommend using less sugar in the filling next time.
Malik Wahab
malik_wahab8@hotmail.comI'm not a huge fan of fruitcake, but this pie was actually really good! The crust was nice and flaky, and the filling was moist and flavorful. I would definitely make this pie again.
Elijah Pompey
p.e29@hotmail.comThis pie was easy to make and turned out great! The crust was flaky and the filling was moist and flavorful. I would definitely recommend this recipe.
Ap Apu
a@gmail.comI made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was moist and flavorful. I would definitely make this pie again.
Mujtabamujji Mujtabamujji
mm41@gmail.comThis pie was delicious! I used a mix of dried cherries, cranberries, and raisins, and the filling was perfectly moist and flavorful. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a classic h
Daneila Curry
curryd@hotmail.comI've made this pie twice now and it's always a crowd-pleaser. The crust is so flaky and the filling is perfectly sweet and tart. I love that you can use any type of dried fruit you like, so it's easy to customize to your own taste.
Bariyaa Victor
v-b@yahoo.comThis fruitcake pie was a hit with my family! The crust was flaky and the filling was moist and flavorful. I used a variety of dried fruits, including cranberries, raisins, and apricots, and they all complemented each other perfectly. I also added a b