FRUITCAKE BISCOTTI
These twice-baked cookies may be a tastier alternative to actual fruitcake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h35m
Yield Makes about 9 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees, with racks in upper and lower thirds. In the bowl of a stand mixer, using paddle attachment, combine flour, granulated sugar, cornmeal, baking powder, salt, cinnamon, nutmeg, and cloves. Add butter and beat on medium-high until coarse crumbs form. With mixer on low, add eggs, one at a time, beating after each addition. Mix in almonds, citrus peel, and dried fruit.
- On two parchment-lined baking sheets, shape dough into four 3-inch-wide logs. Brush with egg white; sprinkle with sanding sugar. Bake until just set in middle, 30 minutes. Let cool completely on sheets on wire racks. With a serrated knife, cut logs on the diagonal into 1/4-inch slices. Bake on parchment-lined baking sheets until just golden, 15 to 20 minutes, rotating sheets halfway through. Let cool on sheets on racks.
Nutrition Facts : Calories 183 g, Fat 8 g, Fiber 2 g, Protein 3 g, SaturatedFat 4 g
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JIM FF YT
[email protected]These biscotti are amazing! They're the perfect combination of chewy and crunchy, and the fruitcake flavor is delicious. I've already made them several times and they're always a hit with my friends and family.
William Tomiko
[email protected]I'm so glad I found this recipe! These biscotti are the perfect way to use up leftover fruitcake. They're delicious and they're really easy to make.
Academic Future
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Nazar Abbas
[email protected]These biscotti are so easy to make and they're so delicious! I love the way the fruitcake flavor comes through. I'll definitely be making these again.
James Eban
[email protected]I made these biscotti for a Christmas party and they were a huge hit! Everyone loved them, and I've already had several requests for the recipe.
Cc Jefferson
[email protected]These biscotti are delicious! I love the combination of fruitcake and biscotti. They're the perfect treat for a cold winter day.
smangaliso piet
[email protected]I'm not a huge fan of fruitcake, but these biscotti were surprisingly good. The fruitcake flavor is subtle, and the biscotti are nice and crunchy.
Siraj Ali Almani
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good. I think I'll try adding some more butter next time.
Md Rokib khan
[email protected]I love these biscotti! They're the perfect combination of chewy and crunchy, and the fruitcake flavor is delicious. I've made them several times now, and they're always a hit with my friends and family.
Noleen Banda
[email protected]These biscotti are amazing! They're so flavorful and addictive, I can't stop eating them. I used a mix of dried cranberries, cherries, and apricots, and they turned out perfectly. The biscotti are also really easy to make, which is a bonus.