FRUITCAKE
Every year, my friends offer to buy the ingredients if I'll make these. I use the mini-pans, and usually have to make at least two batches.
Provided by CCLady
Categories Dessert
Time 2h45m
Yield 8 mini cakes
Number Of Ingredients 16
Steps:
- Combine fruit, raisins and pecans in a bowl.
- Stir in 1 cup flour.
- Cream butter, sugar, spices and eggs until light.
- Combine remaining flour, salt and baking powder.
- Combine honey, vanilla, almond extract and brandy; blend well.
- Alternately add flour mixture and honey mixture to the butter mixture, beating well after each addition.
- Stir in fruit-nut mixture.
- Spoon into pans-batter should be too stiff to pour.
- Bake at 250ยบ for two hours, until toothpick inserted in center comes out clean.
- While still hot, spoon 2 tablespoons of brandy over each cake.
- When cool, cover with foil; let stand in cool place for at least two weeks; every 3 days pour one tablespoon brandy over each.
Nutrition Facts : Calories 2173.9, Fat 91.2, SaturatedFat 34.3, Cholesterol 333.5, Sodium 812.9, Carbohydrate 323.4, Fiber 11.2, Sugar 253.4, Protein 20.7
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sanulama 9818519992
[email protected]This fruitcake is a bit dense, but it's so flavorful. I love the chewy texture and the crunch of the nuts.
Hanan Arshad
[email protected]I've never made fruitcake before, but this recipe made it so easy. The instructions were clear and concise, and the cake turned out perfectly.
Rokiy Khan
[email protected]This fruitcake is so moist and flavorful. I love the combination of fruits and nuts. It's the perfect holiday treat.
JOKER JOKER
[email protected]I've been making this fruitcake for years, and it's always a favorite. It's the perfect holiday treat.
Fayaadh Ali
[email protected]This fruitcake is the perfect gift. It's delicious, and it's so easy to make. I love that I can make it ahead of time, too.
Satar Sultani
[email protected]I made this fruitcake for a Christmas party, and it was a huge hit. Everyone loved it. I'll definitely be making it again next year.
Promise Tardoo
[email protected]This fruitcake is a bit dense, but it's so flavorful. I love the chewy texture and the crunch of the nuts.
Lamin Jobe
[email protected]I've never made fruitcake before, but this recipe made it so easy. The instructions were clear and concise, and the cake turned out perfectly.
Janet van Tonder
[email protected]This fruitcake is so moist and flavorful. I love the combination of fruits and nuts. It's the perfect holiday treat.
Maryam Atkinson
[email protected]I've been making this fruitcake for years, and it's always a favorite. It's the perfect holiday treat.
Rojan Gautam
[email protected]This fruitcake is the perfect gift. It's delicious, and it's so easy to make. I love that I can make it ahead of time, too.
Dustin C bentley
[email protected]I made this fruitcake for a Christmas party, and it was a huge hit. Everyone loved it. I'll definitely be making it again next year.
Nabin Joshi
[email protected]This fruitcake is a bit dense, but it's so flavorful. I love the chewy texture and the crunch of the nuts.
william steel
[email protected]I've never made fruitcake before, but this recipe made it so easy. The instructions were clear and concise, and the cake turned out perfectly.
Aftab Butt
[email protected]This fruitcake is so moist and flavorful. I love the combination of fruits and nuts. It's the perfect holiday treat.
Emmanuel Wilson
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fruitcake. But I'm so glad I did! This fruitcake is delicious. It's not too sweet, and the fruit is perfectly balanced.
Dorcas doreen
[email protected]This is my go-to fruitcake recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can make it ahead of time, too.
Jack Ayliffe
[email protected]I've made this fruitcake several times now, and it's always a hit. It's a bit time-consuming to make, but it's worth it. The flavor is amazing!
Chidiebere Ezekiel
[email protected]This fruitcake is the best I've ever had! It's so moist and flavorful, and the fruit is perfectly distributed throughout. I'll definitely be making this again.