FRUIT WITH LIME AND CHILES

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Submitted for Zaar World Tour 2005. Fruiterias, Mexican fruit stands, serve fruit spiked with chile powder, lime and salt to enhance the flavors. Adding additional sugar or sugar substitute is up to you, according to taste or to how ripe the fruit is. Any fruit would work well in this, but I've mentioned the ones listed in the recipe. From a special issue of Saveur, The Best of Tex-Mex. I have not tried this yet.

Provided by Kumquat the Cats fr

Categories     Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

4 cups assorted fresh peeled fruit (watermelon, pineapples, papaya, mango coconut and cantaloupe)
1 lime, halved
salt, to taste
chili powder, to taste

Steps:

  • Divide fruit between 2 cups or bowls, squeeze juice from lime over fruit and sprinkle with salt and chile powder to taste and toss lightly.

Bahlol Ihsan
b.i29@yahoo.com

This is a great recipe for beginners. It's easy to follow and the results are always delicious.


Abir Hossain Ab
a31@yahoo.com

I love the versatility of this recipe. You can use any type of fruit you like, and you can adjust the amount of lime juice and chiles to taste.


hassan koko
h_k@hotmail.co.uk

This is one of my favorite recipes for entertaining guests. It's always a hit!


nishan gurung
n-g9@yahoo.com

I made this dish for my kids and they loved it! It's a great way to get them to eat more fruits.


Christian Dubem
d.christian@hotmail.fr

This is the perfect dish to serve on a hot summer day. It's light and refreshing, and the tangy flavors are sure to cool you down.


Salman Sami
salmans72@hotmail.com

I'm always looking for new ways to eat more fruits and vegetables. This recipe is a great way to get a healthy dose of both.


Kevin Youngblood
y-kevin@gmail.com

I love the simplicity of this dish. It's made with just a few fresh ingredients and it's so flavorful.


Garth Rakow
garth_rakow@aol.com

This is one of my favorite recipes for using up leftover fruit. It's so easy to make and always turns out delicious.


JC Bronson
j@aol.com

I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or picnic.


Gretheline Balabat
b_g@yahoo.com

I made this dish for a party and it was a hit! Everyone loved the unique and flavorful combination of fruits, lime, and chiles.


joya khan
j-khan@hotmail.co.uk

I'm not a big fan of spicy food, so I was hesitant to try this recipe. But I'm glad I did! The chiles add a nice subtle heat that really complements the fruit.


malak stars
s-m22@gmail.com

This dish is a great way to showcase fresh fruit! I used a variety of fruits, including mango, pineapple, and papaya, and it was delicious.


Regina Smith
smith_regina@gmail.com

I was looking for a new way to prepare fruit, and this recipe was perfect! It's so refreshing and flavorful. I'll definitely be making it again.


Mr. J
j@yahoo.com

This is a great recipe for a quick and easy weeknight meal. I love the combination of sweet and savory flavors.


Brutal Playz
playz-brutal12@gmail.com

Not sure what I did wrong, but my dish turned out too sour. Maybe I used too much lime juice?


squalo179nervoso
squalo179nervoso@hotmail.com

This dish was absolutely delicious! Easy to make and I really enjoyed the fresh and tangy flavors!


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