FRUIT & VEGGIE MUFFINS
Steps:
- Preheat oven to 375 degrees F. Mix together dry ingredients in a bowl. Set aside. Mix the sugar, butter, eggs and vanilla in a mixer. Beat well Combine produce, apple juice, and apple sauce in a food processor and pulse until thoroughly mixed. Combine the puree, carrots, and yogurt, into the butter mixture and beat until mixed. Finally, add the dry ingredients and mix just until combined and wet. Scoop the mixture into a prepared muffin pan Bake them in a 375 degree oven for about 20 minutes for regular size muffins, and 350 for 20 minutes for mini-muffins. Bake until the tops are slightly brown and a toothpick comes out clean or they bounce back when you touch them with your finger. These freeze great! Put them in a freezer-safe bag and freeze for up to 3 months. Yields: 36 Mini-Muffins or 20-24 regular-size muffins (You can make regular size muffins, but they turn out better as mini-muffins because they are smaller and take less time to bake)
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Sedem Emekor Azanu
[email protected]These muffins are the perfect way to start your day! They're filling, satisfying, and delicious.
moaz
[email protected]I've made these muffins several times now and they're always a hit. They're moist, fluffy, and flavorful.
Fatima Janahi
[email protected]These muffins are a great way to use up leftover fruits and veggies. They're also a great way to get your kids to eat their fruits and veggies.
Kevin Maher
[email protected]I've made these muffins with a variety of different fruits and veggies, and they've always turned out great. They're a versatile recipe that can be customized to your liking.
As raf
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffin recipes.
Nuhu Hafsat
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Abdulrazak Aminu
[email protected]I've tried many different fruit and veggie muffin recipes, but this one is by far the best. The muffins are always moist and flavorful.
XILVEN GAMING
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they give me a boost of energy.
Iok Oki
[email protected]I made these muffins with my kids and we had a lot of fun. They're a great way to get kids involved in cooking.
Despoina Naoumidou
[email protected]These muffins are so moist and fluffy! I love the combination of fruits and veggies.
ashik mia
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up leftover fruits and veggies.
Ismayil_f19
[email protected]These muffins were a hit at my party! Everyone loved them and they were gone in no time.
SM ATIK HASAN
[email protected]I made these muffins for my kids and they loved them! They were so easy to make and they're a great way to get some extra fruits and veggies into their diet.
Husnain Bhatti
[email protected]These muffins were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were moist and fluffy, with the perfect amount of sweetness. I will definitely be making these again soon.