FRUIT TURNOVERS
Try any fresh or frozen fruit for these handheld pies (we used blueberries). A little cinnamon is great with apples and pears. If using frozen fruit, increase sugar to 1/2 cup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit
Time 35m
Yield Makes 16
Number Of Ingredients 9
Steps:
- In a medium bowl, combine sugar, cornstarch, and salt. Add fruit and lemon zest; toss to coat. On a lightly floured work surface, roll each sheet of pastry into an 11-by-18-inch rectangle and cut into eight 4 1/2-by-5 1/2-inch rectangles.
- Dividing evenly, place filling lengthwise on one half of each rectangle, leaving a 1/2-inch border. Combine 1 egg yolk with 1 teaspoon water. Brush border with egg wash; fold dough over filling and press edges to seal well. With the tip of a sharp knife, cut vents into pastry. Freeze turnovers.
- To serve, preheat oven to 400, with rack in lower third. Place desired number of frozen turnovers on a parchment-lined baking sheet. Combine 1 egg yolk with 1 teaspoon water; brush egg wash onto turnovers and sprinkle with coarse sugar (if using). Bake until turnovers are deep golden brown and juices are bubbling, 15 to 17 minutes, rotating sheet halfway through.
Nutrition Facts : Calories 275 g, Fat 17 g, Fiber 1 g, Protein 4 g
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Ispas Marian
[email protected]These fruit turnovers are always a crowd-pleaser. I make them for every party I host.
vbhh ggj
[email protected]I love how easy these fruit turnovers are to make. I can always count on them to turn out delicious.
Mahid
[email protected]These fruit turnovers were the perfect way to end my dinner party.
Qasr Abas
[email protected]I'm definitely going to make these fruit turnovers again. They were so easy to make and they tasted amazing.
Sajid tajwani
[email protected]The fruit turnovers were a bit bland, but they were still a good dessert.
Rana Ranx
[email protected]I made these fruit turnovers for my friends and they were a huge hit. They couldn't get enough of them.
Chris Heckadon
[email protected]These fruit turnovers were a bit too messy to eat, but they were still delicious.
Laxman Kumarydv
[email protected]I'm not a big fan of fruit turnovers, but these were actually really good. The crust was flaky and the filling was sweet and tart.
David Sanchez
[email protected]These fruit turnovers were perfect for my summer party. They were light and refreshing, and everyone loved them.
Muhammad Abbas Ali Rajpoot
[email protected]I made these fruit turnovers with my kids and we had a great time. They were so easy to make and they tasted delicious.
Keilana McLeod
[email protected]These fruit turnovers were a bit dry, but the flavor was still good.
A Jabbar Sheikh
[email protected]I've made these fruit turnovers several times and they always turn out perfect. They're the perfect dessert for any occasion.
Adesanya Alexandra
[email protected]The fruit turnovers were a bit too sweet for my taste, but my kids loved them.
Abdullah Ahmed Khan
[email protected]I made these fruit turnovers for my family and they loved them. The recipe was easy to follow and the end result was delicious.
Dipto Rudro
[email protected]These fruit turnovers were a hit at my party! The flaky crust and sweet filling were perfect.