My dad always requested this special dish for Father's Day; it was his favorite breakfast. You can switch up the fruit you use for the topping -warmed canned peaches are my personal favorite. -Angela Matz, West Allis, Wisconsin
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Whisk eggs and milk. In another bowl, mix flour and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., In a bowl, toss peaches and cherries with sugar. Let stand while preparing blintzes., Heat a lightly greased 6-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn blintz over and cook 15-20 seconds longer or until bottom is cooked. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. Meanwhile, in a bowl, beat cottage, cheese, egg, sugar, vanilla and cinnamon until almost smooth. Spoon about 2 tablespoons filling onto each crepe. Fold opposite sides of crepe over filling, forming a rectangular bundle., On a greased griddle, cook blintzes 3 minutes, seam side down. Turn; cook until golden brown, 3-5 minutes longer. Top with fruit and, if desired, sour cream.
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Faryad Bhatti
[email protected]Amazing!
Pitar Harry
[email protected]The fruit topping was the best part. The blintzes were a bit dry.
Noel Hogan
[email protected]Followed the recipe exactly and they came out great!
Adeleye Darasimi
[email protected]A bit too sweet overall, but the filling was creamy and yummy.
International Future
[email protected]Not bad at all! A solid recipe.
Khan Jii
[email protected]These blintzes were a bit more work than I expected, but they were worth it. They were delicious!
Nicole Johnson
[email protected]The blintzes were good, but the fruit topping was a bit runny. I think I'll try thickening it up with some cornstarch next time.
Glyn Imiere
[email protected]These blintzes were a little too sweet for my taste, but my kids loved them. I might try using less sugar next time.
Hugh Mungas
[email protected]I've made these blintzes twice now and they've been a hit both times. They're so easy to make and the fruit topping is delicious.
Dgeyu Dgeyu
[email protected]My family loved this recipe! The blintzes were light and fluffy, and the fruit topping was the perfect finishing touch. We will definitely be making these again.