FRUIT-TOPPED BUTTERMILK PANCAKES
Years of trying different pancake recipes hasn't changed my opinion that this classic one is best. A generous dollop of warm fruit on top makes the meal truly special.
Provided by Taste of Home
Time 45m
Yield about 1-1/2 dozen pancakes (2-1/2 cups topping).
Number Of Ingredients 14
Steps:
- In a blender, combine raspberries, bananas, pineapple and brown sugar; cover and process until blended. Transfer to a small saucepan; cook and stir over low heat until heated through. Set aside and keep warm. For pancakes, combine the dry ingredients in a bowl. In another bowl, beat the eggs, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with warm fruit topping.
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Jimoh Saheed (mae kiss)
[email protected]These pancakes are the best!
Fathira Ali
[email protected]You won't be disappointed with these pancakes!
Dev das
[email protected]These pancakes are a must-try!
emajen reddy
[email protected]I highly recommend this recipe!
Inam Cake
[email protected]These pancakes are so delicious and fluffy!
Mukesh Mahato
[email protected]I've been making these pancakes for years and they're always a hit with my family and friends.
Nora Islas
[email protected]These pancakes are a great way to start the day!
MD SAWON MIAH
[email protected]I love these pancakes! They're so easy to make and they always turn out perfect.
Sadaf Gulli
[email protected]Yum!
Krishna M thakuri
[email protected]These pancakes were really good! I used a mix of fresh and frozen berries for the topping and they were delicious. The pancakes were light and fluffy, and the fruit topping was the perfect finishing touch.
SlaYer
[email protected]These pancakes were a bit too tangy for my taste, but my husband loved them. He said they were the best pancakes he's ever had. I think I'll try making them again with less buttermilk next time.
Md Shofikul Islam
[email protected]I've made these pancakes several times now and they're always a hit! They're so light and fluffy, and the fruit topping is always a crowd-pleaser. I highly recommend this recipe!
Dislas Lungu
[email protected]These pancakes were easy to make and turned out great! I used a mix of berries for the topping and they were delicious. I will definitely be making these again!
Nakawuki Oliva
[email protected]These pancakes were so good! I've never made pancakes with buttermilk before, but I'm definitely a fan now. They were so light and fluffy. I used fresh strawberries and blueberries for the topping and they were perfect. I will definitely be making th
James Byrne
[email protected]I made these pancakes for brunch this morning and they were delicious! The batter was easy to make and the pancakes cooked up perfectly. I used a variety of fruits for the topping, including strawberries, blueberries, and bananas. My family loved the
ZOBII MALIK
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the buttermilk. The fruit topping added a nice sweetness and crunch. I will definitely be making these again!