FRUIT-TOPPED BLINTZES
My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes, and my family loves my fruity version even more than the original.
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk. , Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Keep in a warm oven, covered with foil. Repeat with remaining batter. , For filling, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 2 tablespoons in the center of each blintz; overlap sides and ends on top of filling. Place folded side down. Serve with pureed berries; garnish with whipped cream and fresh berries if desired.
Nutrition Facts : Calories 340 calories, Fat 19g fat (10g saturated fat), Cholesterol 283mg cholesterol, Sodium 237mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 0 fiber), Protein 14g protein.
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Munasir Munasir Munasir Munasir
[email protected]I can't wait to try making these blintzes with different types of fruit. I think they would be delicious with peaches, apples, or bananas.
Md shirajul Islam
[email protected]These blintzes are a great way to impress your guests at your next brunch party.
Chase hudson
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make blintz recipe.
Jayda Foley
[email protected]These blintzes are a great make-ahead breakfast or brunch option. They can be made the night before and reheated in the oven or microwave in the morning.
Nurul Afasr
[email protected]Overall, I really enjoyed these blintzes. They were easy to make, delicious, and a great way to use up leftover fruit.
Mdjakir Ahmed
[email protected]I had some trouble getting the crepes to flip without breaking. I think I might have made them too thin. Next time, I'll make them a little thicker.
Lehlogonolo Thelele
[email protected]These blintzes were a little too sweet for me, but I think that's just a personal preference. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Arjun Paswan
[email protected]I'm not a big fan of fruit-filled desserts, but these blintzes were an exception. The combination of the sweet fruit and the tangy cream cheese was perfect.
Zainab Rahim
[email protected]I made these blintzes ahead of time and reheated them in the oven before serving. They were just as good as when they were first made.
Abdul Muhammad
[email protected]These blintzes were a great way to use up some leftover fruit. I had a bunch of berries that were about to go bad, and this recipe was the perfect way to use them up.
Rana Ali Husnain
[email protected]I added a dollop of whipped cream to my blintzes, and it was the perfect finishing touch.
Gyamfi Faustina
[email protected]I used a store-bought crepe mix to make these blintzes, and they turned out great! I'm sure they would be even better with homemade crepes, but the store-bought mix saved me a lot of time.
MD Akash MD Akash
[email protected]I made these blintzes with strawberries, blueberries, and raspberries. The combination of flavors was amazing!
Shankar Adhikari
[email protected]These blintzes were a little more work than I expected, but they were definitely worth it! The end result was a delicious and impressive dish.
Kitty Irvin
[email protected]I've never made blintzes before, but these were surprisingly easy to make. The instructions were clear and concise, and the blintzes turned out perfectly.
Dee King
[email protected]I made these blintzes for my family for breakfast this morning, and they were a huge success! The crepes were light and fluffy, and the fruit filling was perfectly sweet and tart.
Crimson
[email protected]These fruit-topped blintzes were a hit at my brunch party! Everyone loved them, even the kids. They were so easy to make, too.
Afraz khan
[email protected]I'm not usually a fan of blintzes, but these were amazing! The combination of the sweet fruit and the tangy cream cheese was perfect.
Leuel Zenebe
[email protected]OMG, these blintzes were absolutely delicious! The crepes were perfectly thin and delicate, and the fruit filling was bursting with flavor. I will definitely be making these again.