FRUIT-TOPPED ALMOND CAKE
All that's needed to enhance a simple almond-flavored cake is an outstanding berry garnish. Beautiful!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray bottom and side of 8- or 9-inch round cake pan with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake and cool as directed on box for 8- or 9-inch rounds.
- Place berries in medium bowl. In 1-quart saucepan, heat preserves and apple juice to boiling, stirring frequently. Pour over berries; toss berries until coated with preserves mixture. Let stand 5 minutes.
- Gently cut off any dome from top of cake, using serrated knife, to make top level. On serving plate, place cake, sliced side down. Arrange berries on cake; drizzle with syrup remaining in bowl. Sprinkle with sliced almonds. Store leftover cake covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 55 mg, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 31 g, TransFat 0 g
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Avash Kshettri
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Oluwatobi Shittu
[email protected]I made this cake for my birthday and it was a huge success. Everyone loved it!
Hassanansari120 Hassanansari120
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's sure to impress your guests.
Ksks Ksks
[email protected]This cake is a great way to use up leftover fruit. I used a variety of berries and it turned out delicious.
Pastel Cristal
[email protected]I've made this cake several times now and it's always a hit. It's the perfect balance of sweetness and tartness.
A stitch in time
[email protected]This cake is the perfect dessert for any occasion. It's light and flavorful, and the fruit topping adds a touch of elegance.
Nupur Mondol
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out beautifully and it tasted amazing.
Tolu Adeboje
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh the next day.
LYNX GAMING
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Ibrahim Faisal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of almonds, but I'm so glad I did! The cake was moist and flavorful, and the almond topping was the perfect amount of sweetness.
Nirob Ahammed
[email protected]This cake is a keeper! I've made it several times now and it always turns out perfect.
Kishanandan Kumar das
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted delicious.
Dalitso Mvula
[email protected]This cake was a hit at my dinner party! It was moist and flavorful, and the almond and fruit topping was the perfect finishing touch. I will definitely be making this again.