FRUIT TEA PUNCH
Here are two recipes in one! The first is a great alcohol free punch for a brunch or breakfast... and below that I turned the leftover 2 quarts of punch into a slush that is kept in the freezer and ready for adult beverages any time!
Provided by Katrina Freed
Categories Other Drinks
Time 20m
Number Of Ingredients 15
Steps:
- 1. Steep tea bags in boiling water for ten minutes
- 2. In a large stock pot mix frozen juices with pineapple juice
- 3. When tea is finished steeping add to juices and stir in ice to cool
- 4. Stir in ice and refrigerate till serving time
- 5. At serving time run cold water in your punch bowl to be sure it is cold. Dump out water and add a little ice then pour in punch bowl.
- 6. Add one can of ginger ale and more ice if needed.
- 7. Garnish with fruit slices.
- 8. TO MAKE PARTY SLUSH: MIX 2 QUARTS OF PUNCH WITH ALCOHOLIC BEVERAGES AND FREEZE FOR AT LEAST 24 HOURS. AFTER 24 HOURS SCOOP INTO COCKTAIL GLASSES AND ADD ANY TYPE OF CARBONATED SOFT DRINK
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Munira Rakale
[email protected]This punch is so good, I could drink it every day!
Yasir Bhutta25
[email protected]This punch is a great way to use up leftover fruit.
Guta Eba
[email protected]I've made this punch several times now and it's always a hit. It's so easy to make and it's always delicious.
Heather Judy
[email protected]This punch is the perfect drink to serve at a summer party or barbecue.
Jalaldeen Jalaldeen
[email protected]I love the combination of flavors in this punch. The hibiscus tea gives it a tart and tangy flavor, while the fruit adds a sweetness and freshness.
Muhammad Khalil
[email protected]This punch is so easy to make and it's always a crowd-pleaser.
Ahiad muchar
[email protected]I made this punch for my daughter's birthday party and it was a huge success! All the kids loved it.
Sham Jutt
[email protected]This punch is so delicious and refreshing! The perfect drink for a hot summer day.
Warnishia Levy
[email protected]I love how easy this fruit tea punch is to make. I just threw all the ingredients in a pitcher and let it chill overnight. It was perfect for my brunch the next morning.
Laxmi Yadav
[email protected]This fruit tea punch was a hit at my last party! It's so refreshing and flavorful, and it's perfect for any occasion.