FRUIT TARTLETS IN PISTACHIO PHYLLO SHELLS
Categories Berry Fruit Nut Dessert Bake Quick & Easy Pistachio Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 tartlets
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F and butter four 1/2-cup muffin cups.
- Melt 2 tablespoons butter and cool. In a shallow baking pan toast pistachios in middle of oven, shaking pan occasionally, until golden, about 10 minutes. Cool nuts and finely chop.
- On a work surface stack phyllo sheets and cut out four 6-inch squares (for a total of 12 single-sheet squares), discarding scraps. Stack phyllo squares between 2 sheets of wax paper and cover with a kitchen towel. Line each buttered muffin cup with 1 phyllo square, pressing into bottom (don't worry if pastry rips). Fold in pastry overhang and brush inside and edges with some melted butter. In a small bowl stir together 1 tablespoon nuts and 1 tablespoon brown sugar. Sprinkle bottom of each pastry shell with ‚ teaspoon mixture. Make 2 more layers of phyllo, butter, nuts, and sugar in same manner. Bake shells in middle of oven until golden brown, about 10 minutes. Carefully lift shells out of pan and transfer to a rack to cool slightly.
- While shells are baking, cut peach into 1/2-inch-thick wedges and halve wedges crosswise. In a bowl toss peach and berries with honey, lemon juice, and vanilla and let stand at room temperature, stirring occasionally, at least 15 minutes.
- In a small bowl stir together sour cream and remaining brown sugar to taste. Just before serving, divide sour-cream mixture among shells and with a slotted spoon fill shells with fruit.
- Drizzle fruit and serving plates with some of remaining fruit juices in bowl. Sprinkle remaining nuts over tartlets.
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Paulo Marin
[email protected]I was disappointed with these tartlets. The pistachio shells were soggy and the fruit filling was bland. I won't be making these again.
niyah myers
[email protected]These tartlets were amazing! The pistachio shells were so crispy and the fruit filling was so flavorful. I will definitely be making these again.
Sahem Housan
[email protected]These tartlets were a bit too crumbly for my taste, but the flavor was good. I think I'll try a different recipe next time.
RazaulMustafa Qadri
[email protected]I wasn't sure what to expect with these tartlets, but I was pleasantly surprised. They were very tasty and I would definitely make them again.
faithy egbai
[email protected]These tartlets were a nice change from my usual dessert routine. They were light and flavorful, and I loved the pop of color from the fruit.
Shabnam Iqbal
[email protected]I'm not a big fan of pistachio, but I actually really liked these tartlets. The pistachio shells were not overpowering and the fruit filling was very refreshing.
Indra Gauli
[email protected]The tartlets were a bit difficult to make, but they were worth the effort. They were absolutely delicious!
Arty gor
[email protected]These tartlets were a little too sweet for my taste, but they were still enjoyable. I think I'll try using less sugar next time.
gabriela rodrigues
[email protected]I loved the combination of flavors in these tartlets. The pistachio shells were savory and the fruit filling was sweet and tangy.
C Anderson
[email protected]The tartlets were easy to make and turned out beautifully. The pistachio shells were a nice touch and added a unique flavor.
Hafiz Sharjeel
[email protected]These tartlets were a hit! The pistachio shells were crispy and flavorful, and the fruit filling was sweet and tart. I will definitely be making these again.