FRUIT TART
This is A fairly simple recipe. Don't let the steps fool you! This is not my original recipe it's from Paula Deen.
Provided by stacie L
Categories Other Desserts
Number Of Ingredients 15
Steps:
- 1. For the crust: In a food processor, combine the confectioners' sugar, flour, and butter, and process until the mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Pat until the crust is even. Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.
- 2. For the filling and topping: Beat the cream cheese, sugar, and vanilla together until smooth. Spread over the cooled crust. Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust. For the next circle, use kiwi slices. Add another circle of strawberries, filling in any spaces with blueberries. Cluster the raspberries in the center of the tart.
- 3. For the glaze: Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart. You will not use all of the glaze. Keep the tart in the refrigerator. Remove about 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Izaan Ali
[email protected]Overall, I thought this fruit tart was a good recipe. It was easy to follow and the tart turned out delicious. I would definitely make it again.
Eni Muca
[email protected]This fruit tart is a bit more work than some other desserts, but it's worth it. The end result is a beautiful and delicious tart that's perfect for any occasion.
Egrinya Mary
[email protected]I love the versatility of this fruit tart recipe. You can use any type of fruit you like, and it always turns out delicious.
Red Wizzy
[email protected]This fruit tart is perfect for a summer party. It's light and refreshing, and the fresh fruit adds a pop of color.
Neha Islam
[email protected]I'm not a big fan of fruit tarts, but this one was actually really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Stolas _Owl
[email protected]This fruit tart is a great way to use up leftover fruit. I had a bunch of berries that were about to go bad, so I made this tart and it turned out delicious.
Mahin Mashrafe
[email protected]I would make this fruit tart again, but I would make a few changes. I would use a different type of crust, and I would reduce the amount of sugar in the filling.
Kingslesy Ikenna
[email protected]Overall, I thought this fruit tart was just okay. It wasn't bad, but it wasn't anything special either.
Youtube King
[email protected]The crust on this fruit tart was a bit dry. I think I would have preferred a more flaky crust.
Onupa Begom
[email protected]This fruit tart was a bit too sweet for my taste. I think I would have preferred a tart with a more balanced flavor.
Esmeralda Es
[email protected]I love this fruit tart recipe. It's so versatile and you can use any type of fruit you like. I've made it with berries, peaches, apples, and even pears. It's always delicious.
Nice Nepal
[email protected]This fruit tart is the perfect summer dessert. It's light and refreshing, and the fresh fruit adds a pop of flavor.
Norma Terrazaz
[email protected]I'm not a baker, but this fruit tart was so easy to make. I followed the recipe exactly and it turned out perfect. The crust was flaky and the filling was creamy and delicious.
Devil BOY
[email protected]This fruit tart was a hit at my party! Everyone loved the fresh fruit and the creamy filling. I will definitely be making this again.
Naomi Woode
[email protected]Delicious! The crust was flaky and the filling was creamy and tart. I used a variety of berries, and the tart was so colorful and inviting.
Scorpion Ralph
[email protected]This fruit tart was so easy to make, and it turned out so beautiful! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. I'll definitely be making this again.
Mahnoor Babar
[email protected]I was disappointed with this fruit tart. The crust was dry and crumbly, and the filling was too tart. I followed the recipe exactly, so I'm not sure what went wrong.
Elijah James
[email protected]This fruit tart was a bit more work than I expected, but it was worth it. The crust was delicious and the filling was creamy and flavorful. I would definitely make this again for a special occasion.
Indira Desueza
[email protected]I've made this fruit tart several times now, and it's always a hit. The instructions are easy to follow, and the tart always turns out perfectly. I love the versatility of this recipe - you can use any type of fruit you like, and it always comes out
M I J Kakar
[email protected]This fruit tart recipe is a keeper! The crust is flaky and buttery, and the filling is bursting with fresh fruit flavor. I used a variety of berries, and the tart was so colorful and inviting. It was the perfect dessert for a summer party.