FRUIT TART
This beautiful fruit tart makes a stunning addition to any summer meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 7
Steps:
- On a lightly floured work surface, roll out dough to a 12-inch round, about 1/4-inch thick. With a dry pastry brush, sweep off excess flour; fit dough into a 9-inch round fluted tart pan with a removable bottom, pressing into edges. Using a sharp paring knife, trim dough flush with pan. Chill tart shell until firm, about 30 minutes.
- Preheat oven to 375 degrees. Prick bottom of dough all over with a fork. Line with parchment paper, leaving at least a 1-inch overhang. Fill with pie weights or dried beans. Bake until edges are just beginning to turn golden, about 40 minutes. Remove parchment paper and weights; continue baking until deep golden all over, 10 to 15 minutes. Cool tart shell completely on wire rack.
- Meanwhile, place heavy cream and sugar in the bowl of an electric mixer fitted with the whisk attachment; beat until soft peaks form. Working in batches, gently fold whipped cream into pastry cream; set aside.
- Place jelly or jam in a small saucepan over medium-low heat, stirring, until melted and smooth. Set glaze aside to cool slightly.
- Spoon pastry cream mixture into cooled tart shell and spread evenly with an offset spatula. Top with berries; brush berries with glaze. Tart is best served the day it is made.
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Young Lion
[email protected]This tart was inedible. I would not recommend this recipe to anyone.
Md Riyaz Islam
[email protected]This tart was a waste of time and ingredients. I would not recommend this recipe to anyone.
Orach Reagan
[email protected]This tart was a bit too difficult to make. I would recommend a simpler recipe for beginners.
Abby Stefansky
[email protected]This tart was a bit too tart for my taste, but it was still very good. I would recommend using a different fruit combination.
Derrick Jackson
[email protected]The crust was a bit dry, but the fruit filling was delicious. I would recommend using a different crust recipe.
Habib Sagar
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
Akwealor Ifeoma
[email protected]I'm not a huge fan of fruit tarts, but this one was really good. The crust was flaky and the fruit filling was sweet and tart.
Amiruddin Khan
[email protected]This tart is so beautiful and delicious. I can't wait to make it again!
hosen ali ali
[email protected]I love the variety of fruits that you can use in this recipe. It's a great way to use up whatever fruit you have on hand.
Abdikani Ali Hassan
[email protected]This fruit tart is a real showstopper! It's sure to impress your guests.
Pete Ganush
[email protected]I've made this tart several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Isabella Ogbenna
[email protected]I made this tart for my family and they all loved it. The crust was especially a hit.
ando kely
[email protected]This tart is so delicious and refreshing! It's the perfect dessert for a summer party.
Annie Allard
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this tart with ease.
Muhammad Fawads
[email protected]This is the best fruit tart I've ever had! The crust is perfectly flaky and the fruit filling is bursting with flavor. I highly recommend this recipe.
Badhon Sharma
[email protected]I made this fruit tart for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was also very easy to make, which is always a plus.
Alecia McDonald
[email protected]This fruit tart was a delightful dessert! The crust was flaky and buttery, and the fruit filling was sweet and tart. I especially loved the variety of fruits used, which gave the tart a complex and interesting flavor.