FRUIT SYRUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fruit Syrup image

This syrup is delicious on pancakes; the tart berries and ripe orchard fruits are a perfect counterpart to maple's mellow sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 cups

Number Of Ingredients 3

2 cups berries or diced fruit, (pitted or cored) such as pears, peaches, or plums
1 cup maple syrup
1 vanilla bean, (optional)

Steps:

  • Combine fruit and syrup in a small bowl. If using berries, press them with the back of a spoon until they just start to break apart. For a smoother syrup, press through a sieve.
  • Split vanilla bean, if using, and scrape seeds into mixture. Add bean to bowl.
  • Transfer mixture to a bottle or another container, cover, and refrigerate. Use within 3 or 4 days. Before serving, the syrup can be warmed in a small saucepan over low heat to desired temperature.

Jamilu Yahaya
[email protected]

This syrup is a great way to add a little sweetness to my day.


Free fire Gamer
[email protected]

I'm always looking for new ways to use fruit. This syrup is a great option.


Nimsara Antony2008
[email protected]

This syrup is a great addition to my breakfast routine.


Grimtap Aftan
[email protected]

I can't wait to try this syrup on my next batch of pancakes.


Fiaz Jutt
[email protected]

This syrup is perfect for summer. It's light and refreshing.


Maharani Samaroo
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover fruit and it's so delicious.


Safwan 6833
[email protected]

This syrup is a great way to get kids to eat their fruit.


Aisha Mauli
[email protected]

I love that this syrup is made with fresh fruit. It makes it taste so much better than store-bought syrup.


Any Noor
[email protected]

This is the best fruit syrup recipe I've ever tried.


shani mirza
[email protected]

This syrup is so versatile. I've used it on pancakes, waffles, and ice cream. It's always a crowd-pleaser.


MKR Rakib
[email protected]

I used this syrup to make a fruit salad and it was a hit!


Josiah Francois
[email protected]

This syrup is delicious! I'll definitely be making it again.


Tunde Mansur BAKARE
[email protected]

I've made this syrup several times and it always turns out great. It's a family favorite!


Aliza_ _Rashid
[email protected]

This is a great recipe for a quick and easy fruit syrup.


Damilola Tunde- Ogundana
[email protected]

I made this syrup with strawberries and it was so good! It had the perfect balance of sweetness and tartness.


Md Arif Mia
[email protected]

This fruit syrup is a great way to use up leftover fruit. It's also a delicious and versatile topping for pancakes, waffles, ice cream, and yogurt.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #breakfast     #fruit     #easy     #stove-top     #dietary     #seasonal     #brunch     #taste-mood     #sweet     #equipment     #number-of-servings