FRUIT SWIRL COFFEE CAKE
A simple, easy and fast dessert.Unknown source
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350. grease jelly roll pan, 15 x 11 inches or 2 baking pans, 9 x 9 inches each. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly til blended. Beat on high speed, scraping bowl occasionally, 3 minutes. Stir in flour. Spread 2/3 of the batter in jelly roll pan or 1/3 in each square pan. Spread pie filling over batter. Drop remaining batter by tablespoonful's onto pie filling.
- 2. Bake til light brown, about 45 minutes. Drizzle with glaze while warm. Cut cake in jelly roll pan into bars, about 2 1/2 x 2 inches each. Cut cake in square pans into about 2 3/4 inch squares. Makes 30 bars or 18 squares. Glaze: Beat 1 cup powdered sugar and 1 to 2 Tbsp. milk til smooth and of desired consistency.
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Kathryn Phillips Dahlberg
[email protected]This coffee cake is the perfect way to start my day!
Kendrea Tuck
[email protected]This coffee cake was a hit at my brunch party!
Sxge
[email protected]I made this coffee cake for my family and they loved it! It was easy to make and the cake turned out perfect.
Melash Wudu
[email protected]This coffee cake is a bit too sweet for my taste, but it's still very good.
Samuel Willis
[email protected]I love this coffee cake! It's always a crowd-pleaser.
Mst Tamanna Khatun
[email protected]This coffee cake is the perfect way to start my day! It's moist, flavorful, and the fruit swirl is a delightful surprise.
Stephen Kane
[email protected]I've made this coffee cake several times now and it's always a hit. It's a great recipe for beginner bakers.
Jose Eduardo Ulloa Cuevas
[email protected]I made this coffee cake for my office potluck and it was a huge success! Everyone loved it.
galaxygotcha11boy11boy
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfect. The fruit swirl is a great way to add some extra flavor and color.
William Eland
[email protected]I followed the recipe exactly and my coffee cake turned out dense and dry. I'm not sure what went wrong.
Keya Payel
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. The fruit swirl was a nice touch.
Limit Less
[email protected]I made this coffee cake for my family and they loved it! It was easy to make and the instructions were clear. The cake turned out perfect and the fruit swirl was beautiful.
Abby Ellis
[email protected]This coffee cake was a hit at my brunch party! The fruit swirl added a pop of flavor and color, and the cake was moist and fluffy. I'll definitely be making this again.