FRUIT SWIRL COFFEE CAKE
Let morning greet you with a delicious, fruity coffee cake. Apricot on Sunday, apple on Monday, blueberry on Tuesday--just think of the possibilities!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray bottom and sides of 15x10x1-inch pan. In large bowl, stir cake mix, oil, water, vanilla and eggs, using large spoon, until batter forms.
- Set aside 3/4 cup batter; spread remaining batter evenly in pan. Spread pie filling over batter in pan. Drop remaining batter, 1 tablespoonful at a time, onto pie filling, spreading slightly.
- Bake 32 to 36 minutes or until toothpick inserted near center of cake comes out clean. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Drizzle over warm coffee cake. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 23 g, TransFat 0 g
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Journi Kelly
[email protected]This is the best coffee cake I've ever had.
Dianne Albrecht
[email protected]This coffee cake is delicious! I'll definitely be making it again.
Lucas Miller
[email protected]I love the combination of flavors in this coffee cake. The fruit swirl is a perfect complement to the sweet cake.
Adarash Adarash
[email protected]This coffee cake is the perfect way to start my day.
Hameerhamza Hamza
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the cake turned out great.
Lilly Ankney
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Ethyn Hierro
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Gopal Sing
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
jacob haussmann
[email protected]The cake was a little dry, but the fruit swirl was delicious.
Shannon Van Rooyen
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Nonhlanhla Noyoba
[email protected]I'm not usually a fan of coffee cake, but this one was really good. The fruit swirl made it extra special.
Nasiba khatun
[email protected]This coffee cake is a keeper! I'll definitely be making it again.
Ebikebina David
[email protected]I was really impressed with this coffee cake. It was moist and flavorful, and the fruit swirl added a nice touch of sweetness.
Somsher Ali
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and always turns out delicious.
Gabriel Duse
[email protected]I made this coffee cake for my family and they all loved it. The recipe was easy to follow and the cake turned out perfect.
Abdul raof
[email protected]The cake was moist and flavorful, and the fruit swirl was the perfect complement.
Anichebe Rosemary
[email protected]This coffee cake was a hit at my brunch party! The fruit swirl added a pop of color and flavor that everyone loved.