FRUIT SWIRL COFFEE CAKE
Let morning greet you with a delicious, fruity coffee cake. Apricot on Sunday, apple on Monday, blueberry on Tuesday--just think of the possibilities!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray bottom and sides of 15x10x1-inch pan. In large bowl, stir cake mix, oil, water, vanilla and eggs, using large spoon, until batter forms.
- Set aside 3/4 cup batter; spread remaining batter evenly in pan. Spread pie filling over batter in pan. Drop remaining batter, 1 tablespoonful at a time, onto pie filling, spreading slightly.
- Bake 32 to 36 minutes or until toothpick inserted near center of cake comes out clean. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Drizzle over warm coffee cake. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 23 g, TransFat 0 g
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Journi Kelly
kelly.j91@gmail.comThis is the best coffee cake I've ever had.
Dianne Albrecht
dianne@hotmail.frThis coffee cake is delicious! I'll definitely be making it again.
Lucas Miller
lucas.miller100@gmail.comI love the combination of flavors in this coffee cake. The fruit swirl is a perfect complement to the sweet cake.
Adarash Adarash
aadarash@aol.comThis coffee cake is the perfect way to start my day.
Hameerhamza Hamza
h-hameerhamza@yahoo.comI'm not a very experienced baker, but this recipe was easy to follow and the cake turned out great.
Lilly Ankney
ankney86@yahoo.comI made this cake for a bake sale and it was a huge success. Everyone loved it!
Ethyn Hierro
he82@hotmail.comThis recipe is a bit time-consuming, but it's worth it for the delicious results.
Gopal Sing
gopalsing42@aol.comI had some trouble getting the cake to rise properly, but it still tasted good.
jacob haussmann
h.j62@gmail.comThe cake was a little dry, but the fruit swirl was delicious.
Shannon Van Rooyen
shannon-v@yahoo.comThis coffee cake was a bit too sweet for my taste, but it was still good.
Nonhlanhla Noyoba
n-n77@yahoo.comI'm not usually a fan of coffee cake, but this one was really good. The fruit swirl made it extra special.
Nasiba khatun
nasiba.khatun72@gmail.comThis coffee cake is a keeper! I'll definitely be making it again.
Ebikebina David
david.e@yahoo.comI was really impressed with this coffee cake. It was moist and flavorful, and the fruit swirl added a nice touch of sweetness.
Somsher Ali
a-s@yahoo.comThis is my new favorite coffee cake recipe. It's so easy to make and always turns out delicious.
Gabriel Duse
dgabriel45@hotmail.comI made this coffee cake for my family and they all loved it. The recipe was easy to follow and the cake turned out perfect.
Abdul raof
a41@yahoo.comThe cake was moist and flavorful, and the fruit swirl was the perfect complement.
Anichebe Rosemary
anichebe.rosemary82@hotmail.co.ukThis coffee cake was a hit at my brunch party! The fruit swirl added a pop of color and flavor that everyone loved.