FRUIT SWEETENED BERRY PIE
This is a delicious berry pie that only has fruit in it! That is right, no sugar is added! I made it at Christmas along with a sugary berry pie and you could hardly tell the difference. So... if you want a healthy version of a berry pie, try this one!
Provided by Mommy Cooking Simple
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan, combine the berries (I have used fresh black berries and the mixed berries from Costco), the thinly sliced apples (I have used granny smith), the flour, orange zest, orange extract and cinnamon. Stir over medium heat until thickened. Make sure to keep stirring so the berries don't scorch. Line a pie pan with crust. When berries are thickened pour into lined pie dish and top with butter, if desired. Top with second pie crust and crimp edges. Cut slits in the top of the pie and bake at 350 degrees for about 30 minutes or until crust is golden. Enjoy!
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Aleem Saleem
[email protected]This recipe is a waste of time. The pie didn't turn out at all.
Kody Bean
[email protected]I'm not sure what went wrong, but my pie crust turned out really tough.
Minhaj Gaming
[email protected]This pie was a little too sweet for me, but my kids loved it.
Izhan Tarar
[email protected]The filling was a little too tart for my taste, but the crust was delicious.
Nabin Khatri
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fruit pies, but I'm so glad I did! This pie was amazing.
Chikamso Nwanga
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
shahbaz abbas
[email protected]I'm not a huge fan of pies, but this one was really good. The crust was perfectly crispy and the filling was sweet and tart.
Robelkhan239 khan
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
yasheka james
[email protected]The crust was flaky and buttery, and the filling was bursting with berry flavor. I will definitely be making this pie again.
Hafiza Aneesa Khaliq
[email protected]I love that this recipe uses fruit as the sweetener instead of refined sugar.
knine mog
[email protected]This pie was a hit at my last dinner party! The combination of berries and the fruit-sweetened filling was delicious and unique.