FRUIT STUFFED PORK ROAST
Number Of Ingredients 9
Steps:
- 1. Sprinkle cinnamon and cloves over apricots toss to coat. 2. Stuff fruit lengthwise between the 2 pieces of pork roast in ribbon about 2 inches wide (work from both ends of roast). Sprinkle with salt and pepper.3. Heat oven to 325° F. Place pork, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat or fruit mixture. Roast uncovered until thermometer registers 170° F, about 3 hours. 4. After 1-1/2 hours, brush occasionally with 1/4 cup of the apple cider.5. Remove pork and rack from pan keep pork warm. Pour remaining cider into roasting pan stir to loosen brown particles. Mix cornstarch and water stir into cider mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve with pork.
Nutrition Facts : Nutritional Facts Serves
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Nthabiseng Nkabinde
[email protected]This recipe is a little time-consuming, but it's worth the effort. The pork roast is incredibly flavorful and the stuffing is to die for.
Annette Gallo
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The fruit stuffing helped to balance out the flavor of the pork, and it was cooked perfectly.
Lone Moilwa
[email protected]This recipe is a great way to use up leftover fruit and pork. The stuffing is moist and flavorful, and the pork is tender and juicy. I highly recommend this recipe.
Kimberly Cruz
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the combination of pork and fruit. I will definitely be making this again.
Mehul Singasan
[email protected]This recipe is a great way to change up your usual pork roast routine. The fruit stuffing adds a unique and delicious flavor that everyone will love.
arshad ayub
[email protected]I've tried many pork roast recipes, but this one is by far the best. The pork is always tender and juicy, and the stuffing is always a hit. I highly recommend this recipe.
Zelda Brink
[email protected]This was a delicious and impressive dish. The pork was cooked perfectly and the stuffing was moist and flavorful. I would definitely recommend this recipe to others.
Suzana Kivamba
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the stuffing was a perfect complement. I will definitely be making this again.
Tofu
[email protected]This recipe is a little time-consuming, but it's worth the effort. The pork roast is incredibly flavorful and the stuffing is to die for.
Shsh Hhshs
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The fruit stuffing helped to balance out the flavor of the pork, and it was cooked perfectly.
Saraswati Katwal
[email protected]This recipe is a great way to use up leftover fruit. I had some apples and pears that were about to go bad, so I used them for the stuffing. It turned out great!
cat man
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of pork and fruit is unexpected but works so well together. The pork is always tender and juicy, and the stuffing is moist and flavorful.
Ketim Asfaw
[email protected]This was my first time cooking a pork roast, and it turned out perfectly. The instructions were easy to follow and the cooking time was spot-on. The pork was tender and moist, and the stuffing was delicious.
Ivan Vasquez
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the fruit stuffing. I highly recommend this recipe.
Dayday 6297
[email protected]This recipe is a keeper! The pork roast was juicy and flavorful, and the stuffing was a delightful combination of sweet and savory. I will definitely be making this again.