FRUIT-STUFFED PORK ROAST
Treat your family to a hearty dinner with this pork roast that's stuffed with dried fruits.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Place pork, fat side up, on cutting board. Cut horizontally through center of pork almost to opposite side. Open pork like a book. Layer dried fruits and onion in opening. Bring halves of pork together; tie at 1-inch intervals with kitchen twine. Turn pork so fat is on bottom. Mix salt, thyme, cinnamon and pepper in small bowl; rub into pork.
- Heat oil in roaster over medium-high heat. Cook pork in oil until brown on all sides. Add 2 tablespoons of the apple cider. Cook pork, turning frequently, until cider caramelizes and surface of pork turns dark brown. Repeat browning with additional 2 tablespoons cider. Add remaining cider. Insert meat thermometer so tip is in thickest part of pork.
- Cover and bake 1 hour 30 minutes to 2 hours or until pork is no longer pink in center and thermometer reads 155°. Remove pork from pan, cover with aluminum foil and let stand about 15 minutes until temperature rises to 160°. Serve pork with Apple Cider Gravy.
Nutrition Facts : Calories 390, Carbohydrate 19 g, Cholesterol 110 mg, Fiber 2 g, Protein 40 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 620 mg
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KOKILA DEWSHAN
k_d@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the stuffing was so flavorful. I will definitely be making this again.
Pro Lama Friend
friend-p73@hotmail.comThis is my new favorite pork roast recipe. It's easy to make and always turns out perfect.
eric wiley
ewiley74@yahoo.comI've made this recipe several times and it's always a hit. The pork is always juicy and flavorful, and the stuffing is always moist and delicious.
Huran Manir
huran-m@yahoo.comThis recipe is a great way to use up leftover pork. The stuffing is also a great way to add some flavor to the pork.
nadeem rajjpot
nadeem@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved the pork and the stuffing. I will definitely be making this again.
Siniketo Xaba
siniketo.xaba35@yahoo.comThis is a great recipe for a special occasion. The pork is elegant and the stuffing is flavorful. I would definitely recommend this recipe.
Noura Olabi
olabin43@yahoo.comI've never made pork roast before, but this recipe made it easy. The pork was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Luqman Jan
l.jan@yahoo.comThis recipe was a bit too sweet for my taste. I would recommend using less sugar in the stuffing next time.
Gaironesa Williams
gaironesaw36@hotmail.comI made this recipe for my family and they loved it! The pork was so tender and juicy, and the stuffing was so flavorful. I will definitely be making this again.
Joned Kaka
kj88@gmail.comThis recipe is a great way to use up leftover fruit. The pork is also a great way to feed a crowd.
mohammed ye mami lij
lij-m87@gmail.comI've made this recipe several times and it's always a hit. The pork is always juicy and flavorful, and the stuffing is delicious.
phindy shoba
p-shoba@hotmail.comThis is my new go-to recipe for pork roast. It's easy to make and always turns out perfect.
Chance Atkinson
c@hotmail.co.ukThe pork was a little dry, but the stuffing was delicious. I would recommend using a different cut of pork next time.
sandy lama
sandylama@hotmail.co.ukI followed the recipe exactly and the pork came out dry and overcooked. The stuffing was also bland. I would not recommend this recipe.
Mohammed Helmi
mohammed_helmi49@hotmail.frThis recipe is a keeper! The pork was cooked to perfection and the stuffing was moist and flavorful. I will definitely be making this again and again.
Charlie McMurrough
c@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the stuffing. I will definitely be making this again.
Shaheeryar Khan
khan_s@gmail.comThis recipe was a hit with my family! The pork was juicy and flavorful, and the fruit stuffing was a delicious complement. I especially loved the combination of apples, cranberries, and walnuts.