FRUIT-STUFFED CROWN ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fruit-Stuffed Crown Roast image

Absolutely sensational is the only way to describe this crown roast! Moist and full of fruit-flavored stuffing, it's a natural choice for any dinner that calls for a special presentation.-Shaaron Hetland, Chilliwack, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 16 servings.

Number Of Ingredients 14

1-1/2 cups red currant jelly
1/2 cup orange liqueur or juice
1 pork crown rib roast (16 ribs and about 8 pounds)
1/4 cup butter, cubed
1 large onion, chopped
1 celery rib, chopped
6 cups unseasoned stuffing cubes
1 can (15-1/4 ounces) apricot halves, drained and quartered
1 can (8 ounces) sliced water chestnuts, drained
1 large tart apple, peeled and chopped
1 egg, beaten
1 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme

Steps:

  • In a small saucepan, heat jelly and orange liqueur over low heat until jelly is melted; brush over roast. Place roast on a rack in a large shallow roasting pan. Cover rib ends with foil. Bake, uncovered, at 350° for 2 hours., In a large skillet, melt butter over medium heat. Add onion and celery; cook and stir until tender. Transfer to a large bowl; add the remaining ingredients and mix well., Carefully spoon stuffing into center of roast. Bake 1 hour longer or until a thermometer reads 160° in meat and stuffing., Transfer to a serving platter; let stand for 10-15 minutes. Discard foil. Cut between ribs to serve.

Nutrition Facts : Calories 441 calories, Fat 15g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 379mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 32g protein.

Ottis Neihart
[email protected]

This recipe is a great way to use up leftover pork. It's also a great dish to serve at a potluck.


Joseph Morgan
[email protected]

I'm not a big fan of pork, but I loved this dish. The fruit stuffing really made a difference.


Jr Official
[email protected]

This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!


Ali Nihad
[email protected]

I've made this dish for years and it's always a hit. It's a great way to use up leftover fruit.


Julian D Vigay (Jul)
[email protected]

This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.


George Lukhele
[email protected]

I love this recipe! It's a great way to dress up a simple pork roast.


Tabona Moses
[email protected]

This recipe is a keeper! It's easy to make and the results are always delicious.


Abdella Mhder Abdella Mhder
[email protected]

I'm not sure what went wrong, but my dish didn't turn out anything like the picture. It was a total flop.


Tayabkhan Tayabkhan
[email protected]

This was a disappointment. The meat was dry and the stuffing was bland.


adnan Kazi
[email protected]

I thought this dish was just okay. The flavors didn't really come together for me.


Noah M
[email protected]

This recipe was easy to follow and the dish was delicious. I will definitely be making it again.


Mhiz Lucy
[email protected]

I would definitely make this again. It was a big hit at my dinner party.


Levi Neaton
[email protected]

This was a great recipe. I followed it exactly and it turned out perfectly.


Duaqueen33 Duaqueen33
[email protected]

The fruit stuffing was a bit too sweet for my taste, but otherwise this dish was delicious.


AQdAS312 AQdAS312
[email protected]

I've made this dish several times and it's always a hit. It's easy to make and the results are always impressive.


Chance Knox
[email protected]

This was a showstopper! The flavors were amazing and the presentation was beautiful. My family loved it.