FRUIT-STUFFED ACORN SQUASH
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in an ungreased 13-in x 9-in x 2 in baking dish. Add 1 in of hot water to the pan. Bake uncovered, at 350 for 30 minutes. Drain water from pan; turn squash cut side up. Sprinkle with salt. Combine the remaining ingredients; spoon into squash. Bake 40-50 minutes longer or until squash is tender.
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bisna airee
[email protected]I'm allergic to nuts, so I substituted the pecans in the stuffing with walnuts. It turned out great!
MD Akash khan Labu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the fruit stuffing.
Oh_ItsMeg
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Zara Ahsan
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is beautiful and delicious.
Gustas drawing
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Denzel Chitowo
[email protected]This recipe was easy to follow and the results were amazing. I highly recommend it!
naveed suleman
[email protected]I'm not a big fan of acorn squash, but I decided to give this recipe a try. I'm glad I did! The fruit stuffing really made the dish.
nikta 8090
[email protected]This recipe is a great way to use up leftover fruit. I had some apples and pears that were about to go bad, so I used them in the stuffing. It turned out great!
SCOTTY ZZZ
[email protected]I made this recipe last night and it was a hit! My family loved it.
LAS_ NAZHAD
[email protected]This recipe was absolutely delicious! The acorn squash was perfectly cooked and the fruit stuffing was a perfect complement. I will definitely be making this again.