Make and share this Fruit-Stuffed Acorn Squash recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut squash in half; discard seeds.
- Place squash cut side down in an ungreased 13x9x2-inch baking dish. Add 1 inch of hot water to the dish.
- Bake, uncovered, at 350* for 30 minutes. Drain water from pan; turn squash cut side up.
- Sprinkle with salt.
- Combine the remaining ingredients; spoon into squash. Bake 40-50 minutes longer or until squash is tender.
Nutrition Facts : Calories 230.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 199.1, Carbohydrate 46.8, Fiber 5.6, Sugar 20.5, Protein 2
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Max Binan
[email protected]This recipe is a great way to use up leftover chicken or turkey. I love that you can use different types of fruit in the stuffing, depending on what you have on hand.
ThankGod Joseph
[email protected]I'm not a big fan of squash, but I was pleasantly surprised by this recipe. The stuffing was so flavorful and the squash was perfectly roasted. I'll definitely be making this again.
Qasim Butt
[email protected]This is one of my favorite fall recipes. The acorn squash is so versatile and the stuffing is always a crowd-pleaser. I love that I can make this dish ahead of time and it still tastes great.
KRISHAL GAMING
[email protected]I've made this recipe several times now and it's always a hit. The squash is always perfectly roasted and the stuffing is always moist and flavorful. I highly recommend this recipe.
Nisar ahed Chandio
[email protected]I'm always looking for new and exciting ways to cook acorn squash, and this recipe definitely fits the bill. The stuffing was a great addition, and the squash was perfectly roasted.
Raja Manay
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory stuffing, and they didn't even notice the squash.
ABOSEDE ALAKA
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the acorn squash and the stuffing was perfectly seasoned.
Toko MacJay
[email protected]This recipe is a great way to use up leftover chicken or turkey. I love that you can use different types of fruit in the stuffing, depending on what you have on hand.
Mustafa Khlifa
[email protected]I'm not a big fan of squash, but I was pleasantly surprised by this recipe. The stuffing was so flavorful and the squash was perfectly roasted. I'll definitely be making this again.
mahat ali
[email protected]This is one of my favorite fall recipes. The acorn squash is so versatile and the stuffing is always a crowd-pleaser. I love that I can make this dish ahead of time and it still tastes great.
Keenan Baynes
[email protected]I've made this recipe several times now and it's always a hit. The squash is always perfectly roasted and the stuffing is always moist and flavorful. I highly recommend this recipe.
Mercy Mer
[email protected]I'm always looking for new and exciting ways to cook acorn squash, and this recipe definitely fits the bill. The stuffing was a great addition, and the squash was perfectly roasted. I'll definitely be making this again.
gamer 3D
[email protected]I made this recipe exactly as written and it turned out perfect. The squash was tender and flavorful, and the stuffing was moist and savory. I will definitely be making this again.
Lavern Reid
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory stuffing, and they didn't even notice the squash.
Kendrick Evans
[email protected]I'm not a huge fan of acorn squash, but this recipe changed my mind! The stuffing was moist and flavorful, and the squash was perfectly roasted. I'll definitely be making this again.
Milton Buddy Bishop
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor of the acorn squash and the stuffing was perfectly seasoned. Will definitely make again.
Mahmudul Hasan Arafat
[email protected]This recipe is a lifesaver for busy weeknights! The acorn squash is a great source of fiber and nutrients, and the stuffing is packed with flavor. I'll definitely be making this again.