FRUIT STRUDEL
My mother has had this recipe for years and it is very easy to make. She said she got it from a magazine a long time ago. Prep time includes hours in fridge.
Provided by wildeyeris
Categories Dessert
Time 3h25m
Yield 3 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350º.
- Put the flour, sour cream and butter in a large zip lock bag. Mix until combined. Let sit in the refrigerator overnight, or put in the freezer for 1 ½ hours.
- After the dough is well chilled, divide into four parts.
- Flour work surface.
- Take one part and roll into a fat snake like shape with hands.
- Then with a rolling pin, roll into a rectangle about 1/8 inch thick.
- Spread jam evenly onto dough, leaving an small edge without jam.
- Roll up like a jelly roll.
- Press seams together and seal.
- Lay seam side down on a cookie sheet.
- With a sharp knife, cut slits across the strudel in a diagonal pattern.
- Bake for 20-25 minutes.
- To make icing, combine the powdered sugar and milk. You want it to be thick.
- While strudel is still warm, drizzle powdered sugar mixture over strudel.
- Cut into bite size servings to serve.
- Feel free to add nuts with the jam.
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Topu Ahmed
[email protected]This strudel is a must-try for any fruit lover.
Gori Gori
[email protected]I would definitely make this strudel again.
LOATILE
[email protected]The strudel was delicious, but it was a bit too sweet for my taste.
Sagar Mondal
[email protected]I love the combination of fruits in this strudel.
sinan khan
[email protected]This strudel is perfect for a special occasion.
Ethen Ethen
[email protected]I made this strudel for a potluck and it was a big hit.
Sk shujoy kumar Paul
[email protected]This strudel is a great way to use up leftover fruit.
James Wharton
[email protected]I found the instructions a bit confusing, but the strudel turned out well in the end.
Jessica Stacy
[email protected]The strudel was a bit too dry for my taste, but the flavor was good.
Barbara Bailey
[email protected]I used fresh berries in my strudel and they were delicious. The strudel was also very easy to make.
Saleem chughtai Saleem chughtai
[email protected]This was my first time making strudel and it turned out great! The strudel was flaky and the fruit filling was sweet and tart.
Rahim Tamim
[email protected]I've made this strudel a few times now and it's always a crowd-pleaser. The instructions are easy to follow and the result is a delicious, beautiful dessert.
Jeremy Dela Serna
[email protected]This strudel was a hit at my dinner party! The combination of fruits and flaky pastry was perfect. I especially loved the addition of the almonds and cinnamon.