FRUIT STRUDEL

Steps:

• Preheat oven to 350º.
• Put the flour, sour cream and butter in a large zip lock bag. Mix until combined. Let sit in the refrigerator overnight, or put in the freezer for 1 ½ hours.
• After the dough is well chilled, divide into four parts.
• Flour work surface.
• Take one part and roll into a fat snake like shape with hands.
• Then with a rolling pin, roll into a rectangle about 1/8 inch thick.
• Spread jam evenly onto dough, leaving an small edge without jam.
• Roll up like a jelly roll.
• Press seams together and seal.
• Lay seam side down on a cookie sheet.
• With a sharp knife, cut slits across the strudel in a diagonal pattern.
• Bake for 20-25 minutes.
• To make icing, combine the powdered sugar and milk. You want it to be thick.
• While strudel is still warm, drizzle powdered sugar mixture over strudel.
• Cut into bite size servings to serve.
• Feel free to add nuts with the jam.