FRUIT SPRING ROLLS
I made these up when i was trying to think of a desert to make with my new deep fryer
Provided by David Henson
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Mix the cheese and sugar till well blended set aside Chop the strawberries very small set aside
- 2. Wet the rice paper wrapper. Dip the dry rice paper wrapper into a large bowl of warm water. This softens up the wrapper so you can roll it. Spring roll wrappers have a rough side and a smooth side. You want to place the smooth side facing down on the rolling surface.
- 3. Place a rounded spoonful of filling near one edge of the wrapper. Add tsp of strawberries Fold up the bottom of the wrapper. The bottom of the wrapper is the part that is closest to the filling. Fold this up over the filling and press down slightly. Fold over the sides. Fold both the right and left sides of the spring roll wrapper over until the ends of the two sides meet in the middle. Roll it up. Continue to hold onto the sides as you make the first roll because they are still a little slippery at this point. Once you have the first roll completed, you can let go of the sides and continue rolling the spring roll until you reach the end of the rice paper wrapper.
- 4. Pat dry with a paper towel lightly Deep fry 1 or 2 at a time at 350 degrees turning over once till golden brown on both sides, Drain.
- 5. Let cool 10 min Top with whipped topping
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yub Kumar
[email protected]These spring rolls are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients.
Merry Violet
[email protected]I love how customizable these spring rolls are. You can make them as sweet or savory as you like.
Sara Hani
[email protected]These spring rolls are a great way to cool down on a hot summer day. They're so refreshing and light.
Aretha Pagel
[email protected]I've made these spring rolls several times now, and I always experiment with different fruit fillings. My favorite combination so far is strawberries, blueberries, and bananas.
Gujjar Zade
[email protected]These spring rolls are a great way to get kids to eat fruit. My kids love them, and they're a healthy snack too.
Bakar Jan
[email protected]I'm so glad I found this recipe. These spring rolls are now one of my favorite snacks.
Update monk
[email protected]These spring rolls are a great party appetizer. They're easy to make ahead of time, and they're always a hit with guests.
Mary Kverashvili
[email protected]I love the dipping sauce that comes with these spring rolls. It's the perfect balance of sweet and sour.
DaL ila
[email protected]These spring rolls are a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, and these spring rolls were the perfect way to use them up.
MD SHAGOR
[email protected]I've never made spring rolls before, but these were so easy to follow. I'll definitely be making them again.
Mdmonir Hossain
[email protected]These spring rolls are the perfect summer snack. They're light and refreshing, and they're a great way to get your daily dose of fruit.
Nibha yadav Yadav
[email protected]I love how versatile these spring rolls are. You can fill them with whatever fruit you like, and they're always delicious.
Fazlo Afridi
[email protected]These spring rolls were a bit more time-consuming to make than I expected, but they were definitely worth it. They're so delicious and healthy.
Georgiana Chirilă
[email protected]I'm not a huge fan of spring rolls, but these were actually really good. The fruit filling was sweet and refreshing, and the rice paper wrapper was nice and crispy.
Unknown Sakib
[email protected]These spring rolls are so beautiful and delicious! I love the vibrant colors and the fresh flavors.
abdallah mohamed
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser. They're so refreshing and light, and the dipping sauce is the perfect complement.
Caleb Swartz
[email protected]These spring rolls were a hit at my party! They were so easy to make and everyone loved them.