FRUIT SOUFFLé OMELETTE
Provided by Don Pintabona
Categories Mixer Egg Fruit Brunch Bake Sauté Mother's Day Fall Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- 1. Combine 1/2 teaspoon of the sugar with the cinnamon. Place the fruit in a small bowl and add the cinnamon-sugar. Toss to combine.
- 2. Heat the 3 tablespoons butter in a small sauté pan over medium heat. Add the fruit and sauté for about 5 minutes or until the fruit begins to caramelize. Remove from the heat and set aside.
- 3. Preheat the oven to 375°F.
- 4. Using an electric mixer, beat the egg whites until stiff peaks form.
- 5. Using an electric mixer, beat the egg yolks with the remaining sugar until very light and fluffy. Fold in the vanilla and lemon zest. When well blended, fold in the beaten egg whites.
- 6. Pour the melted butter into a 7-inch, ovenproof omelette pan over medium heat. Place the fruit (if sliced, fan it out) into the pan and pour in the batter to cover the fruit. Cook for 1 1/2 minutes. Place in the preheated oven and bake for about 10 minutes or until the omelette is puffed and golden.
- 7. Remove from the oven and carefully invert onto a serving plate. Dust with confectioners' sugar and serve.
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TheWholeTruth
[email protected]I love this omelette! It's a great way to start my day.
Enamul Haque
[email protected]This omelette is a great way to impress your friends and family. It's a delicious and visually appealing dish that is sure to wow.
mieke opperman
[email protected]I've never made a soufflé omelette before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Lavly Akter
[email protected]This omelette is a great way to use up leftover fruit. I had some leftover berries and peaches, and they were perfect in this omelette.
marialy Meza
[email protected]I love the combination of sweet and savory in this omelette. The fruit adds a nice touch of sweetness, while the eggs and cheese add a savory flavor.
Sankar Maurya
[email protected]This omelette is a great way to get your daily dose of fruits and vegetables.
jamshaid Ahmad
[email protected]This omelette is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover fruit.
MD AL AMIN Rifat
[email protected]I love that this recipe is so customizable. You can add any type of fruit or cheese that you like.
Tesfaye Eyesuse Tesfahun
[email protected]This omelette is a great way to start your day. It's light and fluffy, and the fruit adds a nice touch of sweetness.
Nehemiah Mcgrew
[email protected]I've made this omelette several times and it's always perfect. It's a great recipe to have in your back pocket.
Shabana Abbasi
[email protected]This is my new favorite omelette recipe. It's so delicious and easy to make.
Shahzad khaskheli
[email protected]I made this omelette for a special brunch and it was a hit! Everyone loved it.
Maywa Winnyster
[email protected]This omelette is a great way to get your kids to eat their fruit. My kids loved it!
Malik Shameerali
[email protected]I love that this recipe is so versatile. You can use any type of fruit you like, so it's a great way to use up whatever you have on hand.
arshad khan
[email protected]This is the perfect breakfast or brunch dish. It's quick to make and it's always a crowd-pleaser.
Alax Ariyn
[email protected]I was hesitant to try this recipe because I'm not a big fan of soufflés, but I'm glad I did. This omelette was light and airy, and the fruit added a perfect touch of sweetness.
Syed Mussawir
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've already made it twice and my family loves it.
Fredi Mavvi
[email protected]I've made soufflé omelettes before, but this one was exceptional. The addition of fruit gave it a refreshing twist that I loved.
Nazam Uddin
[email protected]This fruit soufflé omelette was a delightful surprise! The combination of sweet fruit and fluffy eggs was simply irresistible.