FRUIT SOUFFLE OMELETTE
Steps:
- Combine 1/2 teaspoon of the sugar with the cinnamon. Place the fruit in a small bowl and add the cinnamon-sugar. Toss to combine.
- Heat the 3 tablespoons of butter in a small saute pan over medium heat. Add the fruit and saute for about 5 minutes or until the fruit begins to caramelize. Remove from the heat and set aside.
- Preheat the oven to 375 degrees F.
- Using an electric mixer, beat the egg whites until stiff peaks form. Using an electric mixer, beat the egg yolks with the remaining sugar until very light and fluffy. Fold in the vanilla and lemon zest. When well blended, fold in the beaten egg whites.
- Pour the melted butter into a 7-inch, ovenproof omelette pan over medium heat. Place the fruit (if sliced, fan it out) into the pan and pour in the batter to cover the fruit. Cook for 1 1/2 minutes. Place in the preheated oven and bake for about 10 minutes or until the omelette is puffed and golden.
- Remove from the oven and carefully invert onto a serving plate. Dust with confectioners' sugar and serve. NOTE: If desired, you can garnish the plate with fresh fruit and mint.
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Mrs SBF
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Debra Rodriguez
[email protected]The fruit souffle omelette was a disaster! It was too dry and overcooked. I won't be making this recipe again.
M. Fiame
[email protected]I followed the recipe exactly, but my souffle omelette didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Md Raihan
[email protected]The fruit souffle omelette was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a very good recipe.
Mohammed Bundu
[email protected]This souffle omelette was a bit more challenging to make than I expected, but it was worth it in the end. The result was a delicious and impressive dish.
Gregory Landers
[email protected]I'm always looking for new and exciting breakfast recipes and this fruit souffle omelette definitely fits the bill! It's a great way to start your day.
Nabeel Khan
[email protected]This is the best souffle omelette recipe I've ever tried! It's so easy to make and always turns out perfect.
Beverly Senzee
[email protected]I've made this souffle omelette several times now and it's always a hit with my family. They love the light and fluffy texture and the burst of fruity flavor.
Josanne Ferdinand
[email protected]This souffle omelette is a great recipe for a special breakfast or brunch. It's easy to make and always impresses my guests.
mohs jar
[email protected]The fruit souffle omelette was a great way to start my day. It was light and fluffy, with just the right amount of sweetness from the fruit. I highly recommend this recipe!
Faryaad Bhatti
[email protected]I love how easy this recipe is to follow. Even though I'm not an experienced cook, I was able to make a delicious souffle omelette that looked and tasted like it came from a restaurant.
Golden World123
[email protected]This recipe is a keeper! The souffle omelette was cooked to perfection and the fruit filling was bursting with flavor. I will definitely be making this again.
Lindsay P
[email protected]I'm not much of a cook, but even I could make this souffle omelette! It turned out perfectly and was so impressive. My friends were all very impressed.
Abby Akano
[email protected]The fruit souffle omelette was a hit at our brunch party! Everyone raved about how delicious and unique it was. It's definitely a recipe I'll be making again.
Apollo
[email protected]This souffle omelette was a delightful surprise! I've never made a souffle omelette before, but it was surprisingly easy to follow. The result was a light and fluffy omelette with a burst of fruity flavor. My family loved it!