This fresh recipe from Darlene Brenden turns ho-hum coleslaw on its head-in more ways than one! I take the traditional blend of vegetables for that dish and mix in juicy fruit pieces," begins the Salem, Oregon cook. "Then I serve the salad inside a hollowed-out cabbage. Both the flavor and "bowl" never fail to draw compliments.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- To prepare the cabbage serving bowl, gently peel back outer leaves of the cabbage. Hollow out cabbage, leaving a 1/4-in. shell and the core intact; set aside. Chop removed cabbage leaves. Place 2 cups chopped cabbage in a large bowl (refrigerate remaining cabbage for another use). Add oranges, pineapple, carrots, apple and grapes. , In a jar with a tight-fitting lid, combine oil, lemon juice, honey and ginger; shake well. Pour over slaw and toss to coat. Spoon into cabbage bowl. Serve immediately.
Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 4g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rethabile Rethabile
r.r1@aol.comI can't wait to try this fruit slaw recipe!
justCelest hi
hi.justcelest17@gmail.comThis fruit slaw is a great way to use up leftover fruit.
Ismael Seid
i-seid@gmail.comI love the presentation of this slaw in the cabbage bowl. It's so unique and eye-catching.
Mausam Bg
mausam.b@hotmail.comThis slaw is so easy to make and it's always a crowd-pleaser.
Talib Talib
t.t17@yahoo.comI've made this fruit slaw several times now and it's always a hit. It's a great recipe to have on hand for potlucks and picnics.
Saibaj Ansari
a_saibaj45@hotmail.comThis fruit slaw is the perfect summer side dish. It's light, refreshing, and delicious.
Josh Heiberger
heiberger.josh@hotmail.co.ukI'm not a huge fan of cabbage, but I loved the way it was used in this recipe. It added a nice crunch and texture to the slaw.
My Gmail
my-gmail@aol.comThis fruit slaw is a great way to get your kids to eat their fruit.
Waseem Kamran
k.w@hotmail.comI made this slaw ahead of time and it held up well in the refrigerator. It was just as delicious the next day.
MD Rajon Hossain
h21@aol.comI used a variety of fruits in my slaw, including grapes, strawberries, blueberries, and pineapple. It was so refreshing and delicious!
Ariana Harriet
a.h56@yahoo.comThe dressing for this fruit slaw was the perfect balance of sweet and tangy.
Riad Ahmed
r_ahmed39@hotmail.comI love how colorful and vibrant this fruit slaw is! It's a great way to add some color to your plate.
miriam akello
m-akello32@yahoo.comThis recipe was so easy to follow, even for a beginner cook like me. The fruit slaw turned out great and was a perfect side dish for our grilled chicken.
Nasir Islam
islam.nasir@yahoo.comI made this fruit slaw for a party and it was a huge hit! Everyone loved the unique flavor combination and the presentation in the cabbage bowl. I will definitely be making this again for my next gathering.
Jani Khan
khan.j@gmail.comThis fruit slaw in a cabbage bowl was a refreshing and delicious summer dish! The combination of sweet fruit and tangy dressing was perfect, and the cabbage bowl added a nice crunchy texture. I will definitely be making this again!