FRUIT SLAW IN A CABBAGE BOWL
This fresh recipe from Darlene Brenden turns ho-hum coleslaw on its head-in more ways than one! I take the traditional blend of vegetables for that dish and mix in juicy fruit pieces," begins the Salem, Oregon cook. "Then I serve the salad inside a hollowed-out cabbage. Both the flavor and "bowl" never fail to draw compliments.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- To prepare the cabbage serving bowl, gently peel back outer leaves of the cabbage. Hollow out cabbage, leaving a 1/4-in. shell and the core intact; set aside. Chop removed cabbage leaves. Place 2 cups chopped cabbage in a large bowl (refrigerate remaining cabbage for another use). Add oranges, pineapple, carrots, apple and grapes. , In a jar with a tight-fitting lid, combine oil, lemon juice, honey and ginger; shake well. Pour over slaw and toss to coat. Spoon into cabbage bowl. Serve immediately.
Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 4g fiber), Protein 2g protein.
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Rethabile Rethabile
[email protected]I can't wait to try this fruit slaw recipe!
justCelest hi
[email protected]This fruit slaw is a great way to use up leftover fruit.
Ismael Seid
[email protected]I love the presentation of this slaw in the cabbage bowl. It's so unique and eye-catching.
Mausam Bg
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
Talib Talib
[email protected]I've made this fruit slaw several times now and it's always a hit. It's a great recipe to have on hand for potlucks and picnics.
Saibaj Ansari
[email protected]This fruit slaw is the perfect summer side dish. It's light, refreshing, and delicious.
Josh Heiberger
[email protected]I'm not a huge fan of cabbage, but I loved the way it was used in this recipe. It added a nice crunch and texture to the slaw.
My Gmail
[email protected]This fruit slaw is a great way to get your kids to eat their fruit.
Waseem Kamran
[email protected]I made this slaw ahead of time and it held up well in the refrigerator. It was just as delicious the next day.
MD Rajon Hossain
[email protected]I used a variety of fruits in my slaw, including grapes, strawberries, blueberries, and pineapple. It was so refreshing and delicious!
Ariana Harriet
[email protected]The dressing for this fruit slaw was the perfect balance of sweet and tangy.
Riad Ahmed
[email protected]I love how colorful and vibrant this fruit slaw is! It's a great way to add some color to your plate.
miriam akello
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The fruit slaw turned out great and was a perfect side dish for our grilled chicken.
Nasir Islam
[email protected]I made this fruit slaw for a party and it was a huge hit! Everyone loved the unique flavor combination and the presentation in the cabbage bowl. I will definitely be making this again for my next gathering.
Jani Khan
[email protected]This fruit slaw in a cabbage bowl was a refreshing and delicious summer dish! The combination of sweet fruit and tangy dressing was perfect, and the cabbage bowl added a nice crunchy texture. I will definitely be making this again!