FRUIT SKILLET CAKE
This versatile batter takes kindly to stone fruits like plums (shown here), peaches, and even cherries. Try it in fall with apples or pears, in spring with berries -- you get the idea. The recipe comes from Martha's book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Butter an 8-inch ovenproof skillet (preferably cast iron), and dust with flour. Whisk together flour, baking powder, baking soda, and salt. With an electric mixer on medium, beat butter and 3/4 cup sugar until pale and fluffy, 3 to 5 minutes. Beat in egg. Add flour mixture in 3 batches, alternating with buttermilk; beat until combined.
- Transfer batter to the prepared skillet; smooth top. Arrange plums on top, fanning the slices; sprinkle with the remaining 2 tablespoons sugar.
- Bake until golden brown and a cake tester into center comes out clean, 35 to 40 minutes. Transfer to a wire rack to cool slightly before serving.
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Ravenique Moses
[email protected]This cake is a great way to use up leftover fruit. It's also a delicious and easy dessert to make.
Stefan Muyonga
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and it always turns out delicious.
Craig Goynes
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Muhammad yaqoob Bhango
[email protected]This recipe is amazing! The cake is so moist and fluffy, and the fruit topping is the perfect finishing touch.
Saima Irfan
[email protected]I made this cake for my birthday and it was a huge success. It was so easy to make and everyone loved it.
Sajid Mahmood
[email protected]This cake is so moist and flavorful. I highly recommend it!
Sayem Islam
[email protected]I love the combination of flavors in this cake. The fruit topping is especially delicious.
Ibrahim Chop
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Calabartizzy
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Boitumelo Ruth Mametje
[email protected]This skillet cake was a hit with my family! It was so easy to make and turned out perfectly. The fruit topping was the perfect finishing touch.