This recipe is very good. Serve it with chips, on top of fish, or just as a side dish. The heat balances the sweet tartness and the grilling brings out the complexity of the onion, jalapeno, and tomato. I came up with this recipe after not finding one that incorporated all of the flavors that I love. I use a grill basket so I leave everything in large pieces. The recipe calls for fresh pineapple and mango but you can use frozen in a pinch. We love this recipe and hope that you will too.
Provided by Adelinkat
Categories Mexican
Time 14m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 12
Steps:
- Toss pineapple, mango, onion, tomatoes, garlic, and jalapenos with olive oil and salt.
- Put into a grill basket or on the grill.
- Cook on medium heat for two minutes on each side then remove from heat to cool.
- Finely mince garlic and jalapeno and roughly chop everything else.
- Mix all remaining ingredients with grilled ingredients and chill for an hour or two before serving if possible to let the flavors mingle.
- Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #appetizers #side-dishes #mexican #dips
You'll also love
Rafiq Jani
[email protected]This salsa is the perfect way to use up leftover fruit. It's also a great way to get your kids to eat more fruit.
Chante Brits
[email protected]I love the combination of fruits in this salsa. It's so refreshing and flavorful.
Shanta Ray
[email protected]I'm not usually a fan of pineapple, but it works really well in this salsa. It adds a nice sweetness and brightness.
Piyas Quraeshi10
[email protected]This salsa is so easy to make, and it's so much better than anything you can buy in the store.
rai kristina
[email protected]I've made this salsa several times now, and it's always a hit. It's the perfect blend of sweet, sour, and spicy.
Kn0XXXy YT
[email protected]I love that this recipe is so customizable. I added some extra cilantro and a squeeze of lime juice, and it was perfect.
Agbo Beatrice
[email protected]This salsa is also great on tacos, burritos, or as a dip with chips.
BD GAMAR NIBIR
[email protected]A few tips: make sure to use ripe fruit, and don't over-chop the ingredients. You want them to be bite-sized.
Chunam Poon
[email protected]This salsa is the perfect addition to any summer party. It's light, refreshing, and sure to please a crowd.
PrayaScheeT 25
[email protected]I followed the recipe exactly and it turned out perfect. The flavors are so well-balanced.
Rose Wairimu
[email protected]I've never been a fan of fruit salsa, but this recipe changed my mind. It's so refreshing and flavorful.
Balogun Peter
[email protected]Five stars! I made this salsa for a potluck and it disappeared in minutes. Everyone loved it!
Mubeen Tanoli
[email protected]This was easy to make and so delicious. I'm not big on spicy food, so I omitted the jalapeño and it was still flavorful.
Darshanie Persaud
[email protected]I love that this recipe is so versatile. I've used it with different fruits and it always turns out great!
Yaseen Yaseen khan
[email protected]Amazing recipe! The pineapple and mango give it the perfect amount of sweetness and tanginess!
Suban Ali
[email protected]This salsa was a hit at my party. Will definitely make this again!