FRUIT SALSA WITH GINGER CHIPS
Pineapple, mango and kiwifruit give Christy Johnson's fruit salsa a tropical twist. "This combination of fruity salsa and crisp gingery chips is wonderful on a hot day," she writes from Columbus, Ohio. "I like to serve this with pineapple iced tea, which I make by simply adding some of the drained pineapple juice from this recipe to a pitcher of tea."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 3 tablespoons juice. In a large bowl, combine the pineapple, mango, kiwi, nuts, brown sugar, coconut and reserved juice. Cover and refrigerate for at least 1 hour., For chips, lightly brush one side of each tortilla with water. Combine sugar and ginger; sprinkle over the moistened side of tortillas. Cut each into six wedges. Place in a single layer on ungreased baking sheets. , Bake at 400° for 5-7 minutes or until golden brown and crisp. Cool on wire racks. Serve with salsa.
Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Ava
ava47@aol.comThis is my new favorite salsa recipe. I love the combination of fruit and ginger.
Igara Jennifer
ijennifer47@hotmail.comThis salsa is perfect for parties. It's easy to make and always a hit with guests.
Nadir ali Soomro
n78@gmail.comI'm not a big fan of fruit salsa, but this recipe changed my mind. It's so delicious and refreshing.
Kage Duncan
duncan_k@yahoo.comThis is the best fruit salsa I've ever had! The ginger chips are a genius addition.
Chayon Adhikari
adhikari14@yahoo.comI followed the recipe exactly and my salsa turned out great! I will definitely be making this again.
Kamryn Obrien
kamryn-o@gmail.comThis salsa is really easy to make, but it doesn't have a lot of flavor. I would add more spices next time.
Tammy Clark
t_c5@gmail.comI found this salsa to be a bit too sweet. I would add more lime juice next time.
Florence Mbele
f-mbele@yahoo.comThis salsa is a bit spicy for my taste, but I still enjoyed it. I would recommend using less ginger next time.
Osan Lumande
o.lumande50@yahoo.comI made this salsa for my kids and they loved it! It's a great way to get them to eat their fruit.
M Shoaib M
m.s76@gmail.comThis salsa is so versatile. I've used it on tacos, burritos, and even as a dip for chips.
Joseph Hudson
h.joseph1@gmail.comI love the freshness of this salsa. It's perfect for summer gatherings.
Kamrunnesha BabyVC
k-babyvc@gmail.comI wasn't sure about the ginger chips at first, but they really made the dish. They added a nice spicy kick that balanced out the sweetness of the fruit.
Kîñg KímbøwåUG
kk@gmail.comThis is my new go-to salsa recipe. It's so easy to make and always a crowd-pleaser.
Maqsood Ahmad
maqsood.a47@yahoo.comI made this salsa for a potluck and it was gone in minutes! Everyone loved the unique flavor combination.
Nabeel Sajid
s68@gmail.comThis fruit salsa with ginger chips was a huge hit at my last party! The combination of sweet, tangy, and spicy flavors was perfect, and the ginger chips added a nice crunchy texture.