Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
Provided by TIM LILES
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.
Nutrition Facts : Calories 18.1 calories, Carbohydrate 2.4 g, Fat 1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 1.2 g
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Tool Davidson
[email protected]I'm not a big fan of spicy food, but I love this salsa. The sweetness of the fruit balances out the heat of the jalapeño perfectly.
tristan crosby
[email protected]This salsa is a great way to add some sweetness and acidity to your favorite Mexican dishes. I love it on tacos, burritos, and enchiladas.
faraz bukhari
[email protected]I love this salsa! It's so versatile. I use it on tacos, burritos, enchiladas, and even as a dip for chips. It's always a hit.
Derrick Johnson
[email protected]This salsa is the perfect addition to any summer party. It's refreshing, flavorful, and easy to make. I highly recommend it.
Fallou Ndiaye
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making it again.
Ryan Meckna
[email protected]This salsa is a great way to get your kids to eat more fruit. My kids love it and they don't even realize they're eating healthy.
Bob Mizonza
[email protected]I'm allergic to tomatoes, so I was looking for a salsa recipe that didn't have any. This fruit salsa is the perfect solution! It's delicious and I can enjoy it without any worries.
Thomas Tumusiime
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruits I have on hand.
Qasim Jaan
[email protected]I'm not usually a fan of fruit salsa, but this recipe changed my mind. The combination of fruits and spices is amazing. I will definitely be making this again.
Asim Hussain
[email protected]This salsa is a great way to add some freshness and flavor to your favorite Mexican dishes. I love it on tacos, burritos, and enchiladas.
Souarya Akter
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Mohammadsolangi12 Solangi1234
[email protected]This is the best fruit salsa I've ever had! The flavors are so well-balanced and the texture is perfect. I can't wait to make it again.
Khanya Lonzi
[email protected]I've made this salsa several times now and it's always a hit. I love the way the sweetness of the fruit pairs with the spiciness of the jalapeño. It's the perfect salsa for any occasion.
King Rafi69
[email protected]This fruit salsa is a great way to use up leftover fruit. I had a bunch of ripe mangoes and pineapples, and this salsa was the perfect way to use them up. It was easy to make and tasted delicious.
Yohana Eyob
[email protected]I'm always looking for new salsa recipes to try, and this one is definitely a keeper. The combination of fruits and spices is unique and flavorful. I served it with grilled chicken and it was a perfect match.
Syed Farhan
[email protected]This salsa is the perfect balance of sweet, tangy, and spicy. I used a variety of fruits, including mango, pineapple, and strawberries, and it was delicious. I will definitely be making this again for my next party.
Renu Akhter
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this salsa without any problems. It turned out great and my family loved it. Thanks for sharing this recipe!
Alejandra Santillan
[email protected]This fruit salsa is a delightful explosion of flavors! The combination of sweet and tangy fruits, with a hint of spice from the jalapeño, is simply irresistible. I served it with tortilla chips and it was a hit at my party. Will definitely be making