FRUIT SALAD CHEESECAKE
I have enjoyed this recipe since the 1960s, when my in-laws' dear neighbor shared it. Similar to a fruit fluff, this yummy dessert has a macaroon crust and plenty of fruit and nuts in the filling. - Pamela O'Brien Greenville, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, cook pineapple and sugar over medium heat for 5 minutes or until heated through. Place cold water in a bowl; sprinkle with gelatin. Let stand for 1 minute. Stir into the warm pineapple mixture. Reduce heat to low; add cream cheese. Cook and stir until cream cheese is melted and mixture is blended. Remove from the heat; cool completely., In a small bowl, combine macaroon crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. Stir the grapes, oranges, cherries and nuts into cream cheese mixture. Fold in the whipped topping. Pour into prepared pan. Cover and refrigerate overnight. Remove sides of pan before serving.
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Nombulelo moumi
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so creamy and delicious!
Beatrice Garcia
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was the perfect combination of sweet and tart.
Zaid Ahamad
[email protected]The cheesecake was delicious, but it was a bit too dense for my liking.
AHMED GAMING yT
[email protected]This is the best cheesecake recipe I've ever tried. The fruit topping is the perfect complement to the creamy cheesecake.
Hugh Mungas
[email protected]The cheesecake was a bit too sweet for my taste, but otherwise it was very good.
Rikesh Poudel
[email protected]Followed the recipe exactly and the cheesecake came out perfect. Will definitely make it again!
Pardesi J m
[email protected]This cheesecake is so easy to make and it always turns out perfect. I've made it several times for parties and it's always a crowd-pleaser.
Shafiul azam Tipu
[email protected]Not a fan of the fruit topping. I think it overpowered the cheesecake.
Jamal Khan
[email protected]The cheesecake was delicious, but I found the crust to be a bit too crumbly. I think I'll try a different crust recipe next time.
Pranchal Jagwani
[email protected]Amazing! Creamy texture with a tangy fruit topping. Perfect for summer gatherings.
MD.SADIKUL ISLAM
[email protected]Easy to follow recipe, even for a beginner like me. The cheesecake turned out great and my family loved it.
Daniel secondi
[email protected]This cheesecake was a hit at my party! The fruity topping was colorful and refreshing, and the cheesecake itself was creamy and decadent. I'll definitely be making this again.