Steps:
- In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. Remove from heat and chill until cold. In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside. In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds. Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.
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[email protected]I've made this salad several times and it's always a hit with my family.
Gary Taylor
[email protected]This salad is perfect for a summer picnic.
Lyndsey Miller
[email protected]I love the dressing on this salad. It's so light and refreshing.
jane jan
[email protected]This salad is a great way to get your kids to eat fruit.
Nakamanya Hellen
[email protected]I added some grilled chicken to this salad and it was delicious.
Catherine Patin
[email protected]This salad is easy to make and it's always a crowd-pleaser.
Ben Underwood
[email protected]I love the combination of fruit and rice in this salad. It's a perfect summer dish.
Dhanitha Ishan
[email protected]This salad is a great way to use up leftover fruit. I always have a bowl of it in the fridge.
Jamal Dhamal
[email protected]I've made this salad several times and it's always a winner. It's so refreshing and flavorful.
Ahmad Ali
[email protected]This fruit rice salad is amazing! I made it for a potluck and it was a huge hit. Everyone loved it.