FRUIT RICE SALAD
A refreshing salad made with fresh fruit, almonds, whipped cream, and coconut. Serve it for dessert too!
Provided by sal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 14
Steps:
- In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. Remove from heat and chill until cold.
- In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside.
- In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds.
- Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.
Nutrition Facts : Calories 395.4 calories, Carbohydrate 56.6 g, Cholesterol 34 mg, Fat 17.2 g, Fiber 3.8 g, Protein 6.4 g, SaturatedFat 8.4 g, Sodium 41.5 mg, Sugar 23.8 g
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Amr slayer
[email protected]This salad was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices to the dressing.
Linda Gomez
[email protected]This salad was easy to make and very delicious. I would definitely recommend it to anyone looking for a healthy and refreshing side dish.
Prajjwal Shrestha
[email protected]I loved this salad! The combination of flavors and textures was perfect. I especially liked the crunch of the toasted walnuts and the sweetness of the fruit.
Miguel Angel
[email protected]This salad is a great way to get your daily dose of fruits and veggies. It's also a great make-ahead meal, which is perfect for busy weeknights.
Kwisanga Alexandre
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The salad was light and refreshing, and the dressing was tangy and flavorful. I will definitely be making this again.
Kate Ayebea Amoah
[email protected]Not a fan. The flavors were just okay and the texture was a bit mushy. I think I'll stick to my regular rice salad recipe.
pie PIE
[email protected]This salad is a great way to use up leftover rice. I had some leftover jasmine rice from a takeout order and this was the perfect way to use it up. The salad was flavorful and filling, and it made a great lunch.
Pat Saunders
[email protected]Just made this for dinner and it was delicious! The only change I made was adding a bit of extra lime juice to the dressing. Thanks for sharing this recipe!
Alii Razaa
[email protected]So easy and refreshing! I made this for a potluck and it was a hit. Everyone loved the unique flavors and textures. I'll definitely be making this again.
Bisola Yarrow
[email protected]This fruit rice salad was a delightful surprise! The combination of sweet fruits, savory rice, and tangy dressing was a perfect balance of flavors. I especially loved the crunch of the toasted walnuts and the freshness of the mint. Definitely a keepe