FRUIT (PLUM) TART
Most pleasing to the senses, this recipe is a definite keeper! It's very easy to make, takes little time and appears & tastes like a masterpiece!! The recipe was passed on to me by my daughter and is from "Cooking for Mr Latte". The original recipe used peaches but most any fruit would do very nicely! I used plums (red and black). It's not a sugary sweet dessert but will surely satisfy the sweet tooth!
Provided by sharflan
Categories Tarts
Time 45m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- TART CASING:.
- Sift together the flour, salt and sugar.
- Whisk together the oil, milk and extract.
- Pour the wet ingredients over the dry in a circular motion and mix with fork or fingers until just moistened.
- Transfer the dough to a 9" tart pan and firmly pat over the bottom and sides with your fingers. Trim the edges.
- FILLING:.
- Preheat the oven to 425F.
- Slice the plums into wedges.
- Arrange the slices in the tart casing so that they overlap slightly, covering the whole tart, mixing the different plums.
- Using your fingers, pinch together the sugar, flour and butter until crumbly.
- Sprinkle over the plums.
- Bake 30 minutes or until crust is browned nicely.
- Serve warm, cold or @ room temperature. Can be served plain, with whipped cream, thick cream to drizzle or with a lightly sweetened sour cream.
Nutrition Facts : Calories 368.6, Fat 20.4, SaturatedFat 3.8, Cholesterol 5.3, Sodium 214, Carbohydrate 43.2, Fiber 1.6, Sugar 17.6, Protein 3.9
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Alexa Jones
[email protected]This recipe is a disaster! Don't waste your time.
Ek Vai
[email protected]I'm not sure what went wrong, but my tart didn't turn out at all.
Melissa Simon
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
David Ewing
[email protected]I would have liked more pictures in the recipe.
Theodore Glenn
[email protected]The instructions were a little confusing, but I eventually figured it out.
Mani Love
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I hoped.
Charles Luckenson
[email protected]The tart was a bit too tart for my liking.
Nauman fiaz
[email protected]The crust was a little dry, but the plums were delicious.
Danyal Shah
[email protected]The tart was a little too sweet for my taste, but overall it was a good recipe.
Tiger Williams
[email protected]I'm not much of a baker, but this tart was surprisingly easy to make.
Moya Smith
[email protected]This tart is a great way to use up summer plums.
Radil Bandara
[email protected]I love how easy this tart is to make. It's perfect for a weeknight dessert.
Stephanie Brown
[email protected]This tart is absolutely delicious! The plums are perfectly complemented by the almond cream filling and the flaky crust.
Kha Oula
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The plums and the almond cream filling are a perfect combination.
Riyad Khan Masud
[email protected]This is my new favorite tart recipe! It's so easy to make and the results are always amazing. The plums are always perfectly cooked and the crust is always flaky.
Abdullah Afnan
[email protected]I made this tart for a bake sale, and it was a huge success! Everyone loved it. The plums were so juicy and flavorful, and the crust was perfectly crispy.
Polar Bear
[email protected]This plum tart was a hit at my dinner party! The crust was flaky and buttery, and the plums were perfectly sweet and tart. I followed the recipe exactly, and it turned out beautifully.