FRUIT PIES NO CRUST SO EASY
You all know how I love Bisquick. Here is the formula for the impossible fruit pie..they make their own crust..
Provided by Pat Duran
Categories Fruit Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350^. Place fresh fruit into a sprayed or greased 10-inch pie plate.(mix with spices preferred for the fruit you are using).
- 2. Beat all remaining ingredients in a blender for 15 seconds on high or 1 minute with hand beater. Pour over fresh fruit in pie plate.Bake for about 55 minutes or until knife inserted in center comes out clean.
- 3. If using canned pie filling pour blender mixture into pie plate then spoon pie filling evenly over top. Bake about 25 minutes.
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Marie Gonzales
[email protected]This pie is amazing! It's so easy to make and it tastes incredible. I'll definitely be making it again and again.
Azyn Darwin
[email protected]This recipe is a keeper! The pie was delicious and it was so easy to make. I'll definitely be making it again.
Thanks We
[email protected]This pie is so good! I've made it several times and it's always a hit. I love that it's so easy to make.
Conhecimento e Tecnologia
[email protected]This recipe is a winner! The pie was a hit with my family and friends. I'll definitely be making it again.
Mir Asghar
[email protected]This pie is a must-try! It's so easy to make and it's absolutely delicious. I'll definitely be making it again.
Nawab Fayaz Abbasi
[email protected]I love this recipe! It's so easy to make and the pie is always delicious. I've made it with different fruits and it always turns out great.
Tumelo Matladi
[email protected]This recipe is amazing! The pie was so easy to make and it turned out perfectly. I'll definitely be making it again.
ZUBAIR Arrain
[email protected]This pie was a huge hit! I made it for a party and everyone loved it. I'll definitely be making it again.
JH
[email protected]I'm so glad I tried this recipe. It's so easy to make and it tastes amazing. I'll definitely be making it again and again.
Payton Keeling
[email protected]This recipe is a keeper! The pie was a hit with my family and friends. I'll definitely be making it again.
Bridgetah Mazuru
[email protected]This pie is so delicious and easy to make. I love that it doesn't have a crust, because it makes it so much lighter and healthier.
Yhaye Hasan
[email protected]I've never made a fruit pie before, but this recipe made it a breeze. The no-crust approach is genius, and the pie turned out perfectly. I'll definitely be making this again.
Cletus Slesbusger
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's a healthier alternative to traditional pies.
Jelmut Arias Loza
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover fruit, and it's so versatile. I've tried it with different fruits, and it always turns out great.
Tahir Tahirnawaz
[email protected]This pie is a true crowd-pleaser. I've made it for potlucks and gatherings, and it's always a hit. People are amazed when they learn that it's crustless, and they always ask for the recipe.
Yara Saad
[email protected]I'm not much of a baker, but this recipe gave me the confidence to try something new. The instructions were clear and easy to follow, and the end result was a beautiful and tasty fruit pie that my family loved.
Kourtney Jackson
[email protected]This recipe is a game-changer for fruit pie lovers! The no-crust approach makes it incredibly easy to prepare, and the results are simply delicious. The fruit filling is perfectly balanced, with a delightful burst of flavors in every bite.