FRUIT PIE WITH CRUMB TOPPING
Enjoy pies like this one anytime you get great produce from the farmer's market: Prepare the crust and topping ahead, and keep them in the freezer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt. Pour into pie shell; sprinkle with 1/2 recipe Crumb Topping.
- Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool 6 hours.
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Jimmy Lee Robertson
[email protected]I made this fruit pie for a party and it was a huge hit! Everyone loved it. The crust was especially good. I used a mix of white and wheat flour, and it turned out perfectly. The filling was also very good. I used a variety of fruits, including apple
M.H Sejan
[email protected]This fruit pie is delicious! The crust is flaky and the filling is sweet and tart. I love the combination of the fruits. I used apples, pears, and peaches, but I think you could use any combination of fruits you like. The crumb topping is also a nice
Addi Ashworth
[email protected]I've made this fruit pie several times and it's always a hit! The crust is flaky and buttery, and the filling is sweet and tart. I love the combination of the fruits. I usually use apples, pears, and peaches, but I've also used berries and cherries.
Aliyah Ayo
[email protected]This fruit pie is one of my favorites! It's so easy to make and always turns out delicious. I love the combination of the sweet and tart fruits with the flaky crust. The crumb topping is also a nice touch. I usually make this pie with apples, but I'v
Damulira Simon
[email protected]I made this fruit pie for a party and it was a huge hit! Everyone loved it. The crust was especially good. I used a mix of white and wheat flour, and it turned out perfectly. The filling was also very good. I used a variety of fruits, including apple
Umair Rasheed
[email protected]This fruit pie is delicious! The crust is flaky and the filling is sweet and tart. I love the combination of the fruits. I used apples, pears, and peaches, but I think you could use any combination of fruits you like. The crumb topping is also a nice
Reshma Rahman
[email protected]I've made this fruit pie several times and it's always a hit! The crust is flaky and buttery, and the filling is sweet and tart. I love the combination of the fruits. I usually use apples, pears, and peaches, but I've also used berries and cherries.
Muzoora Anderson
[email protected]This fruit pie is one of my favorites! It's so easy to make and always turns out delicious. I love the combination of the sweet and tart fruits with the flaky crust. The crumb topping is also a nice touch. I usually make this pie with apples, but I'v
Lithium
[email protected]I made this fruit pie for a party and it was a huge hit! Everyone loved it. The crust was especially good. I used a mix of white and wheat flour, and it turned out perfectly. The filling was also very good. I used a variety of fruits, including apple
Mohsun Ali
[email protected]This fruit pie is delicious! The crust is flaky and the filling is sweet and tart. I love the combination of the fruits. I used apples, pears, and peaches, but I think you could use any combination of fruits you like. The crumb topping is also a nice
Alice Halifax
[email protected]I've made this fruit pie several times and it's always a hit! The crust is flaky and buttery, and the filling is sweet and tart. I love the combination of the fruits. I usually use apples, pears, and peaches, but I've also used berries and cherries.
Nahla Saleh
[email protected]This fruit pie is one of my favorites! It's so easy to make and always turns out delicious. I love the combination of the sweet and tart fruits with the flaky crust. The crumb topping is also a nice touch. I usually make this pie with apples, but I'v
lewis muzundu
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was especially good. I used a mix of white and wheat flour, and it turned out perfectly. The filling was also very good. I used a variety of fruits, including apple
M Sayyam
[email protected]This fruit pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I used a variety of fruits, including apples, pears, and peaches, and they all cooked perfectly. The crumb topping added a nice crunchy text