FRUIT-PECAN PORK ROAST
This spectacular roast was a huge hit with members of the cooking club I belong to. The sweet, tangy fruit glaze looks lovely and is a wonderful complement to the juicy pork. It's a family favorite for special occasions and holidays. -Gay Flynn, Bellevue, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 45 minutes. , Meanwhile, in a large skillet, saute onions in 1 tablespoon of butter for 1 minute. Add orange juice and bay leaf; cook and stir over medium-high heat until thickened, about 4 minutes. Add the cranberry sauce, broth, pecans and vinegar; cook and stir until slightly thickened, about 5 minutes. Reduce heat; stir in the salt, pepper, sugar and remaining butter until butter is melted. Discard bay leaf. , Remove 1/4 cup sauce and stir in preserves; spoon over roast. Set remaining sauce aside. Bake 20-25 minutes longer or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 306 calories, Fat 13g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 176mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 26g protein.
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Maruf Official
[email protected]This recipe is a little bland for my taste. I would add more salt and pepper to the pork and stuffing. I would also add some chopped onion and celery to the stuffing.
eaad
[email protected]This recipe is a great way to use up leftover pork. The stuffing is really versatile and can be made with a variety of different ingredients. I would definitely recommend this recipe to anyone who loves pork.
kkomorebi
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the pork and the stuffing. I will definitely be making this again.
snowman 123
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The stuffing was also bland and flavorless. I would not recommend this recipe.
Jason Roy
[email protected]This recipe is a keeper! The pork was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
saifooo khan
[email protected]I've made this recipe several times and it always turns out great. The pork is always juicy and flavorful, and the stuffing is always moist and flavorful. I love that I can customize the stuffing to my own liking. This is a great recipe for a special
Hammas Khan
[email protected]This recipe is a little time-consuming, but it's worth the effort. The pork was fall-off-the-bone tender and the stuffing was packed with flavor. I would definitely recommend this recipe to anyone who loves pork.
Grace Mcdowell
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The fruit and pecan stuffing really elevated the flavor of the meat. I would definitely make this again.
Flo Uego
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was cooked to perfection and the stuffing was incredibly tasty. My guests raved about it and I will definitely be making it again soon.
Samantha Reyes
[email protected]I followed the recipe exactly and the pork turned out perfectly. The meat was tender and the fruit and pecan stuffing was moist and flavorful. I would definitely recommend this recipe to others.
KESHAV SHARMA
[email protected]This recipe was a hit with my family! The pork was juicy and flavorful, and the fruit and pecan stuffing was a delicious complement. I will definitely be making this again.